Item

PEPPER, PIQUILLO, CANNED (5PIQ3P)

Piquillo peppers are a small tangy pepper, native to the rural village of Lodosa in Navarra. Often referred to as the red gold of Lodosa. Picked whole and fire-roasted, hand-peeled and packed in their own juices. Brought to Spain by Christopher Columbus, once planted in Spain, developed their own characteristics, and turned into a native Spanish variety.
Roasted Piquillo Pepper – ZONA 6/3kg
Vegetable
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