Item

IQF 1.5 Inch Cut Green Beans (6120150007)

Green Beans
Vegetable
Attributes
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Vegan
  • Non-GMO
Locations
Location name Address
Hanover Foods - Centre Hall 3008 Penn Valley Pike Centre Hall, PA 16828
Documents
Type Location File name Effective Expiration
Allergens Hanover Foods - Centre Hall Allergens.pdf 5/30/2024 5/30/2026
Product Specification Sheet Hanover Foods - Centre Hall Beans-green-inhf-tote-Hanover-iqf-6120150007 062022.pdf 6/20/2022 6/19/2025
CoA Sample Hanover Foods - Centre Hall COA Example CH 122023.pdf 12/20/2023 12/19/2025
Lot Code Hanover Foods - Centre Hall Codes - frozen bulk - totes or cases 022624.pdf 2/26/2024 2/25/2027
Country of Origin Hanover Foods - Centre Hall Country of Origin.pdf 6/13/2022 6/12/2025
Label Sample Hanover Foods - Centre Hall EXAMPLE OF PALLET TICKET - 1 1-2 in Cut GB 041025.pdf 4/10/2025 4/10/2026
HACCP Process Flow Diagram Hanover Foods - Centre Hall Flow-Edamame-Green-Wax-Romano Beans- Full Flow.pdf 10/6/2023 10/5/2025
GMO Hanover Foods - Centre Hall GMO status letter 062524.pdf 6/25/2024 6/25/2026
Ingredient Statement Hanover Foods - Centre Hall Green Beans CUT Frozen 2024 ^.pdf 4/10/2025 4/9/2028
HACCP Hanover Foods - Centre Hall HACCP-plan description Jan 2024.pdf 1/19/2024 1/18/2027
Irradiation Status Statement Hanover Foods - Centre Hall Irradiation status letter 040924.pdf 4/9/2024 4/9/2026
Item Questionnaire Hanover Foods - Centre Hall Item Questionnaire.pdf 6/20/2022 6/19/2025
Melamine Hanover Foods - Centre Hall Melamine statement 2025.pdf 4/8/2025 4/8/2026
National Bioengineered Food Disclosure Standard (Simplified) Hanover Foods - Centre Hall National Bioengineered Food Disclosure Standard (Simplified).pdf 6/25/2024 6/25/2027
Nutrition Hanover Foods - Centre Hall Nutrition.pdf 6/28/2024 6/28/2027
Shelf Life Hanover Foods - Centre Hall Shelf Life Statement Frozen Products 050324.pdf 5/3/2024 5/3/2027
Suitability Requirements Hanover Foods - Centre Hall Suitability Requirements.pdf 6/20/2022 6/19/2025