Item
FONT PPRNI SLD 15/17 N/S (82456)
Pork, Beef, Salt, Contains 2% or less of Spices, Sugar, Lactic Acid Starter Culture, Oleoresin of Paprika, Garlic Powder, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid.
Protein - Mammal
Locations
| Location name | Address |
|---|---|
| Fontanini Foods, LLC | 8751 W. 50th Street McCook, IL 60525 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Fontanini Foods, LLC | Allergens.pdf | 7/24/2024 | 7/24/2026 |
| HACCP Process Flow Diagram | Fontanini Foods, LLC | HACCP Letter.pdf | 7/10/2024 | 7/10/2026 |
| California Prop. 65 | Fontanini Foods, LLC | Hormel Foods Prop 65 Certificate Letter.pdf | 7/10/2024 | 7/10/2026 |
| Item Questionnaire | Fontanini Foods, LLC | Item Questionnaire.pdf | 7/29/2024 | 7/29/2027 |
| Country of Origin | Fontanini Foods, LLC | NotApplicable_CountryofOrigin.pdf | 8/21/2024 | 8/21/2027 |
| Nutrition | Fontanini Foods, LLC | Nutrition.pdf | 7/31/2024 | 7/31/2027 |
| Ingredient Statement | Fontanini Foods, LLC | ProductFactSheet_82456_07-25-2024.pdf | 7/25/2024 | 7/25/2027 |
| Product Specification Sheet | Fontanini Foods, LLC | ProductFactSheet_82456_07-25-2024.pdf | 7/25/2024 | 7/25/2027 |
| Lot Code | Fontanini Foods, LLC | Production LOT CODE INTERPRETATION LETTER .pdf | 7/10/2024 | 7/10/2027 |
| Suitability Requirements | Fontanini Foods, LLC | Suitability Requirements.pdf | 7/30/2024 | 7/30/2027 |
