Item
CH 5068 H EU R - Natural Sharp Cheddar Cheese Flavor (CH-5068)
Cheddar Cheese (Pasteurized Milk, Cultures, Salt, and Enzymes), Cream, Water, Anhydrous Milkfat, Natural Flavors, Salt, Sodium Phosphate, Yeast Extract, Xanthan Gum, Sodium Citrate, and Potassium Sorbate.
Flavor / Spice
Locations
| Location name | Address |
|---|---|
| Jeneil Biotech, Inc. | 400 North Dekora Woods Blvd. Saukville, Wisconsin 53080 |
Documents
| Type | Location |
|---|---|
| Product Specification Sheet | Jeneil Biotech, Inc. |
| Allergens | Jeneil Biotech, Inc. |
| Ingredient Statement | Jeneil Biotech, Inc. |
| GMO | Jeneil Biotech, Inc. |
| Label Sample | Jeneil Biotech, Inc. |
| CoA Sample | Jeneil Biotech, Inc. |
| Country of Origin | Jeneil Biotech, Inc. |
| HACCP | Jeneil Biotech, Inc. |
| Lot Code | Jeneil Biotech, Inc. |
| HACCP Process Flow Diagram | Jeneil Biotech, Inc. |
| Kosher | Jeneil Biotech, Inc. |
| Nutrition | Jeneil Biotech, Inc. |
| Suitability Requirements | Jeneil Biotech, Inc. |
