Item

Essential SOFT 1719 (6065-20)

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), enzymes
Enzyme Preparation
Attributes
  • Gluten-free
  • Ingredient declaration
Locations
Location name Address
Lallemand Baking Solutions / Specialty Blending'N Packaging 3200 Ridgeway Drive Mississauga, Ontario L5L 5Y6 CAN
Documents
Type Location File name Effective Expiration
Allergens Lallemand Baking Solutions / Specialty Blending'N Packaging Allergens.pdf 3/8/2022 3/7/2024
Kosher Lallemand Baking Solutions / Specialty Blending'N Packaging Essential SOFT 1719-Kosher 2022.pdf 12/14/2021 12/31/2022
GMO Lallemand Baking Solutions / Specialty Blending'N Packaging NotApplicable_GMO.pdf 9/13/2022 9/12/2024
Nutrition Lallemand Baking Solutions / Specialty Blending'N Packaging Nutrition.pdf 5/12/2022 5/11/2025
Lallemand American Yeast/ Lallemand inc.