Item
Creme Cake Base 434 2.0 (1001034810)
Crème Cake Base 434 2.0 is a versatile concentrate for muffins, rings and layers.
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron,
Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Modified
Corn Starch, Soybean Oil, Whey (Milk), Wheat Gluten, Salt and
2% or Less of Each of the Following: Sodium Aluminum
Phosphate, Propylene Glycol Esters of Fatty Acids, Mono- and
Diglycerides, Sodium Bicarbonate, Corn Starch, Soy Lecithin,
Artificial Flavor.
Food Ingredient
Locations
| Location name | Address |
|---|---|
| Corbion - Totowa, NJ | 100 Adams Drive Totowa, NJ 07512 |
Documents
| Type | Location |
|---|---|
| Kosher | Corbion - Totowa, NJ |
| Gluten | Corbion - Totowa, NJ |
| GMO | Corbion - Totowa, NJ |
| Ingredient Declaration | Corbion - Totowa, NJ |
| Product Specification | Corbion - Totowa, NJ |
| Shelf Life and Storage Statement | Corbion - Totowa, NJ |
| Animal-Origin Materials Statement | Corbion - Totowa, NJ |
| Vegan / Vegetarian Status | Corbion - Totowa, NJ |
| Certificate of Analysis Sample | Corbion - Totowa, NJ |
| Safety Data Sheet (SDS) | Corbion - Totowa, NJ |
| Allergens | Corbion - Totowa, NJ |
| Country of Origin | Corbion - Totowa, NJ |
| Product Label Sample | Corbion - Totowa, NJ |
| HACCP Plan (Item) | Corbion - Totowa, NJ |
| Item Questionnaire | Corbion - Totowa, NJ |
| Lot Code Explanation | Corbion - Totowa, NJ |
| Bioengineered / Genetically Modified Food Disclosure | Corbion - Totowa, NJ |
| Halal | Corbion - Totowa, NJ |
| Nutrition | Corbion - Totowa, NJ |
| Suitability Requirements | Corbion - Totowa, NJ |
| HACCP Process Flow Diagram | Corbion - Totowa, NJ |
