Item
SALSA FRESCA 725058 50LB -K (20646341)
INGREDIENTS: Salt, Maltodextrin, Dried Tomato, Spices, Yeast Extract, Sugar, Dried Green Bell Pepper,
Dried Onion, Paprika, Dried Garlic, Lactic Acid, Citric Acid, Malic Acid, Paprika Extract (color), and less than
2% Safflower Oil and Silicon Dioxide (processing aids).
Seasoning
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Sturtevant [MFG] | 1751 Enterprise Drive Sturtevant, WI 53177 |
Documents
| Type | Location |
|---|---|
| Label Sample | Sturtevant [MFG] |
| Kosher | Sturtevant [MFG] |
| EtO Statement | Sturtevant [MFG] |
| Gluten | Sturtevant [MFG] |
| GRAS/NDI/ODI Statement | Sturtevant [MFG] |
| Irradiation Status Statement | Sturtevant [MFG] |
| California Prop. 65 | Sturtevant [MFG] |
| Product Specification Sheet | Sturtevant [MFG] |
| Country of Origin | Sturtevant [MFG] |
| FSVP Assessment Form | Sturtevant [MFG] |
| Item Questionnaire | Sturtevant [MFG] |
| Lot Code | Sturtevant [MFG] |
| Pesticide | Sturtevant [MFG] |
| National Bioengineered Food Disclosure Standard (Simplified) | Sturtevant [MFG] |
| Halal | Sturtevant [MFG] |
| Ingredient Statement | Sturtevant [MFG] |
| Organic | Sturtevant [MFG] |
| Shelf Life | Sturtevant [MFG] |
| Nutrition | Sturtevant [MFG] |
| Safety Data Sheet (SDS) | Sturtevant [MFG] |
| HARPC Food Safety Plan (Item) | Sturtevant [MFG] |
| CoA Sample | Sturtevant [MFG] |
| HACCP Process Flow Diagram | Sturtevant [MFG] |
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