Item
Jambon de Bayonne in Block (JB Block 12 MOIS)
Dry cured meat with spring salt (salt from Salies-de-Béarn salt-water springs PGI ).
Bayonne ham is produced in the Basque country,
12 month min aged.
Pork ham, salt
Protein - Mammal
Locations
| Location name | Address |
|---|---|
| AGOUR | ZA Ur Xabaleta Helette, Pays-Basque 64640 FRA |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Gluten | AGOUR | NotApplicable_Gluten 1.pdf | 9/1/2019 | 8/31/2020 |
| GMO | AGOUR | NotApplicable_GMO.pdf | 9/1/2019 | 8/31/2021 |
| Halal | AGOUR | NotApplicable_Halal.pdf | 9/1/2019 | 9/1/2029 |
| Ingredient Statement | AGOUR | NotApplicable_IngredientStatement.pdf | 9/1/2019 | 8/31/2020 |
| Kosher | AGOUR | NotApplicable_Kosher.pdf | 9/1/2019 | 9/1/2029 |
| Label Sample | AGOUR | NotApplicable_LabelSample.pdf | 9/1/2019 | 8/31/2020 |
| Organic | AGOUR | NotApplicable_Organic.pdf | 9/1/2019 | 9/1/2029 |
| Shelf Life | AGOUR | NotApplicable_ShelfLife.pdf | 9/1/2019 | 8/31/2021 |
| No Animal Ingredient Statement | AGOUR | NotApplicable_VeganCertification.pdf | 9/1/2019 | 8/31/2020 |
