Item
6/5 LB BV SHR ML CHD 0700003 (10001486)
Ingredients: Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Potato Starch (ToPrevent Caking), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor).
Contains: Milk.
Dairy
Locations
| Location name | Address |
|---|---|
| Sargento - Plymouth WI | 1 Persnickety Place Plymouth, WI 53073 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Shelf Life | Sargento - Plymouth WI | 10001486 PTDS.pdf | 1/16/2024 | 1/15/2026 |
| Product Specification Sheet | Sargento - Plymouth WI | 10001486 PTDS.pdf | 4/11/2024 | 4/11/2027 |
| Label Sample | Sargento - Plymouth WI | 10001486_Case Label.pdf | 4/9/2025 | 4/9/2026 |
| Allergens | Sargento - Plymouth WI | Allergens.pdf | 6/20/2024 | 6/20/2026 |
| CoA Sample | Sargento - Plymouth WI | COA Template 2024.pdf | 1/1/2024 | 12/31/2025 |
| Country of Origin | Sargento - Plymouth WI | Country of Origin.pdf | 12/4/2024 | 12/4/2027 |
| HACCP Process Flow Diagram | Sargento - Plymouth WI | Food Safety Plan Process Flow - Shreds.pdf | 1/1/2024 | 12/31/2025 |
| FSVP Assessment Form | Sargento - Plymouth WI | FSVP Assessment Form.pdf | 1/17/2024 | 1/16/2025 |
| Lot Code | Sargento - Plymouth WI | Lot Code Explanation.pdf | 1/1/2024 | 12/31/2026 |
| Item Questionnaire | Sargento - Plymouth WI | NotApplicable_ItemQuestionnaire.pdf | 2/21/2024 | 2/20/2027 |
| Kosher | Sargento - Plymouth WI | NotApplicable_Kosher.pdf | 4/11/2024 | 4/11/2026 |
| Nutrition | Sargento - Plymouth WI | Nutrition.pdf | 1/28/2025 | 1/28/2028 |
| Ingredient Statement | Sargento - Plymouth WI | RPT_PTDS_10001486.pdf | 2/11/2025 | 2/11/2028 |
| Safety Data Sheet (SDS) | Sargento - Plymouth WI | SDS Statement.pdf | 1/1/2024 | 12/31/2025 |
| Suitability Requirements | Sargento - Plymouth WI | Suitability Requirements.pdf | 1/21/2025 | 1/21/2028 |
