Item
Voodoo Heat Seasoning (6035906 V1)
Ingredients: Sugar, Salt, Sodium Diacetate, Dextrose, Onion Powder, Torula Yeast, Spice, Citric Acid, Garlic Powder, Yeast Extract, Soybean Oil, Natural Flavor, Paprika And Turmeric Extract, Paprika, Natural Smoke Flavor, Less Than 2% Silicon Dioxide Added To Prevent Caking.
TREATED WITH IRRADIATION. DO NOT IRRADIATE AGAIN.
Seasoning
Locations
| Location name | Address |
|---|---|
| Eastvale-Solina | 6285 Providence Way Eastvale, CA 92880 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | Eastvale-Solina | 6035906 Kosher Cert.pdf | 7/29/2024 | 5/31/2025 |
| Product Specification Sheet | Eastvale-Solina | 6035906 V1 Rev 3 Voodoo Seasoning with Heat and Capsicum 103163 Specification.pdf | 8/5/2024 | 8/5/2027 |
| California Prop. 65 | Eastvale-Solina | 6035906 V1 Voodoo Seasoning with Heat and Capsicum 103163 CA Prop 65 Statement 2024.pdf | 8/16/2024 | 8/16/2026 |
| GMO | Eastvale-Solina | 6035906 V1 Voodoo Seasoning with Heat and Capsicum 103163 GMO Disclosure 2024.pdf | 7/24/2024 | 7/24/2026 |
| Ingredient Statement | Eastvale-Solina | 6035906 V1 Voodoo Seasoning with Heat and Capsicum 103163 Ingredient Statement Letter 2024.pdf | 8/5/2024 | 8/5/2027 |
| Label Sample | Eastvale-Solina | 6035906 V1 Voodoo Seasoning with Heat and Capsicum 103163 Label 8-5-24.pdf | 8/5/2024 | 8/5/2025 |
| Gluten | Eastvale-Solina | 6035906 V1 Voodoo Seasoning with Heat and Capsicum 103163 Nutrition 2024 .pdf | 7/24/2024 | 7/24/2026 |
| Shelf Life | Eastvale-Solina | 6035906 V1 Voodoo Seasoning with Heat and Capsicum 103163 Shelf Life Statement Letter 2024.pdf | 7/24/2024 | 7/24/2027 |
| Irradiation Status Statement | Eastvale-Solina | 6035906 V1 Voodoo Seasoning with Heat and Capsicum 103163Treatment Statement 2024.pdf | 7/24/2024 | 7/24/2026 |
| EtO Statement | Eastvale-Solina | 6035906 V1 Voodoo Seasoning with Heat and Capsicum 103163Treatment Statement 2024.pdf | 7/24/2025 | 7/24/2027 |
| Allergens | Eastvale-Solina | Allergens.pdf | 7/24/2024 | 7/24/2026 |
| Country of Origin | Eastvale-Solina | Country of Origin.pdf | 7/24/2024 | 7/24/2027 |
| Food Contact Packaging Certificate of Compliance | Eastvale-Solina | Food Packaging Compliance Statement 2024 Rev 1.pdf | 1/1/2024 | 12/31/2025 |
| FSVP Assessment Form | Eastvale-Solina | FSVP Assessment Form.pdf | 7/24/2024 | 7/24/2025 |
| HACCP | Eastvale-Solina | HACCP-01-W100, Food Safety and HACCP Plan External 2024.pdf | 5/15/2024 | 5/15/2027 |
| Item Questionnaire | Eastvale-Solina | Item Questionnaire.pdf | 7/24/2024 | 7/24/2027 |
| Lot Code | Eastvale-Solina | Lot Coding and Traceability System_Update 2024.pdf | 4/10/2024 | 4/10/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | Eastvale-Solina | National Bioengineered Food Disclosure Standard (Simplified).pdf | 7/23/2024 | 7/23/2027 |
| CoA Sample | Eastvale-Solina | NotApplicable_COASample.pdf | 8/16/2024 | 8/16/2026 |
| Nutrition | Eastvale-Solina | Nutrition.pdf | 8/7/2024 | 8/7/2027 |
| Organic | Eastvale-Solina | Organic Statement 2024 Rev 1.pdf | 1/4/2024 | 1/3/2026 |
| Pesticide | Eastvale-Solina | Pesticide Statement 2024 Rev 1.pdf | 1/1/2024 | 12/31/2025 |
| Safety Data Sheet (SDS) | Eastvale-Solina | SDS - Non-Hazardous Food Items 2024 .pdf | 1/1/2024 | 12/31/2026 |
| Sewage Statement | Eastvale-Solina | Sewage Statement 2024.pdf | 1/1/2024 | 12/31/2025 |
| Suitability Requirements | Eastvale-Solina | Suitability Requirements.pdf | 7/24/2024 | 7/24/2027 |
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Documents Up to Date
- 6 locations
- 212 items
- 1 document