Item
11 oz French Stick Bread Dough (11481)
Frozen 11 oz. French Stick Dough made to have a crunchy texture while making a 16-inch loaf perfect for sub sandwich shops. Just thaw, proof and bake. Create the perfect signature sandwiches and satisfy customer needs with a signature crusty crumb.
INGREDIENTS: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE,
RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF: SALT, SUGAR, SOYBEAN OIL, DATEM, ENZYMES, DEXTROSE, CALCIUM SULFATE, SOY
FLOUR, SOY LECITHIN, ETHOZYLATED MONO-AND DIGLYCERIDES, MONO-AND DYGLYCERIDES, ASCORBIC ACID, L-CYSTEINE, CALCIUM PHOSPHATE,
SODIUM PHOSPHATE, CALCIUM IODATE, WHEY, WHEAT STARCH, EGG. CONTAINS: WHEAT, SOY, MILK, EGG.
Bread
Locations
| Location name | Address |
|---|---|
| Baker Boy | 170 GTA Drive Dickinson, North Dakota 58601 |
Documents
| Type | Location |
|---|---|
| CoA Sample | Baker Boy |
| HACCP Process Flow Diagram | Baker Boy |
| Lot Code | |
| Melamine | |
| Nutrition | Baker Boy |
| Safety Data Sheet (SDS) | Baker Boy |
| Vegan/Vegetarian Statement | Baker Boy |
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