Item
FL.040 - 8" Golden Blend Flour Tortilla (79341.01105)
Water, Enriched Wheat Flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Corn Masa Flour (yellow corn treated with hydrated lime, fumaric acid [acidulant], cellulose gum [stabilizer], sodium propionate [preservative], sorbic acid [preservative]), Dough Conditioner (wheat gluten, salt. dextrose, sodium aluminum phosphate, sodium bicarbonate, oat fiber, calcium propionate [a preservative], fumaric acid, guar gum, contains 2% or less of: sodium stearoyl lactylate [ssl],
mono-diglycerides, potassium sorbate, sodium metabisulfite), Safflower Expeller Oil, Mono- and Diglycerides, Antimicrobial Blend (sodium propionate [propionic acid, sodium hydroxide], water, sorbic acid [preservative]), Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate).
Ready-to-eat
Locations
Location name | Address |
---|---|
Don Pancho East - Production Facility 33 | 11075 HWY 903 Halifax, OR 27839 |
Don Pancho West - Production Facility 16 | 3060 Industrial Way NE Salem, OR 97301 |
Jenkins - Corporate office | 15570 SW Jenkins Rd. Beaverton, OR 97006 |
Documents
Type | Location |
---|---|
Ingredient Statement | Don Pancho West - Production Facility 16 |
Product Specification Sheet | Don Pancho West - Production Facility 16 |
Allergens | Don Pancho West - Production Facility 16 |
California Prop. 65 | Don Pancho West - Production Facility 16 |
HACCP Process Flow Diagram | Don Pancho West - Production Facility 16 |
Item Questionnaire | Don Pancho West - Production Facility 16 |
Country of Origin | Don Pancho West - Production Facility 16 |
Nutrition | Don Pancho West - Production Facility 16 |
Lot Code | Don Pancho West - Production Facility 16 |
Suitability Requirements | Don Pancho West - Production Facility 16 |

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