Item
BATTER UP® F (F07004)
Attributes
- Gluten-free
- Halal
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
| Location name | Address |
|---|---|
| Tate & Lyle Sagamore | 4464 Veterans Memorial Parkway East Lafayette, IN 47905 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Tate & Lyle Sagamore | Allergens.pdf | 10/4/2024 | 10/4/2026 |
| CoA Sample | Tate & Lyle Sagamore | BATTER UP F_CUC_SAG_20240106_Example COA SA24A00410 50lb.pdf | 1/6/2024 | 1/5/2026 |
| Ingredient Statement | Tate & Lyle Sagamore | BATTER UP F_F-S_COO_ING_SAG_20240102.pdf | 1/2/2024 | 1/1/2025 |
| Label Sample | Tate & Lyle Sagamore | BATTER UP F_PAC_SAG_2024_packaging.pdf | 4/18/2024 | 4/18/2025 |
| GMO | Tate & Lyle Sagamore | BATTER UP F_PIS_SAG_20220112.pdf | 1/12/2022 | 1/12/2024 |
| BSE - TSE | Tate & Lyle Sagamore | BATTER UP F_PIS_SAG_20240608.pdf | 6/8/2024 | 6/8/2027 |
| Lot Code | Tate & Lyle Sagamore | BATTER UP F_PIS_SAG_20240608.pdf | 6/8/2024 | 6/8/2027 |
| Product Specification Sheet | Tate & Lyle Sagamore | BATTER UP F_SPE_SAG_20240608.pdf | 6/8/2024 | 6/8/2027 |
| Shelf Life | Tate & Lyle Sagamore | BATTER UP F_SPE_SAG_20240608.pdf | 6/8/2024 | 6/8/2027 |
| Country of Origin | Tate & Lyle Sagamore | Country of Origin.pdf | 3/14/2024 | 3/14/2027 |
| HACCP | Tate & Lyle Sagamore | CUL_20240102_GMP HACCP.pdf | 1/2/2024 | 1/1/2027 |
| Halal | Tate & Lyle Sagamore | HAL_SAG_20231113_EXP20250131_SAGAMORE.pdf | 1/31/2025 | |
| Item Questionnaire | Tate & Lyle Sagamore | Item Questionnaire.pdf | 1/13/2022 | 1/12/2025 |
| Kosher | Tate & Lyle Sagamore | KOS_SAG_20231201_EXP20241231_SAGAMORE.pdf | 12/1/2023 | 12/31/2024 |
| National Bioengineered Food Disclosure Standard (Simplified) | Tate & Lyle Sagamore | National Bioengineered Food Disclosure Standard Simplified.pdf | 7/10/2024 | 7/10/2027 |
| Animal Testing Statement | Tate & Lyle Sagamore | NOL_20240102_NO ANIMAL_STEVIA_SUCRALOSE_TAPIOCA_MONK FRUIT_ERYTHRITOL_CORN_CHICKPEA_POTATO PRODUCTS.pdf | 1/2/2024 | 1/1/2026 |
| Nutrition | Tate & Lyle Sagamore | Nutrition.pdf | 1/13/2022 | 1/12/2025 |
| Food Contact Packaging Certificate of Compliance | Tate & Lyle Sagamore | PAC_20240102_PACKAGING MATERIAL DIRECT CONTACT WITH FOOD_NO PFA_1,4 DIOXANE.pdf | 1/2/2024 | 1/1/2026 |
| HACCP Process Flow Diagram | Tate & Lyle Sagamore | PCF_TLS_SAG_STARCH HACCP_20240102.pdf | 4/1/2024 | 4/1/2026 |
| Pesticide | Tate & Lyle Sagamore | PES_GLYPHOSATE_SAG_DENT_WAXY_20240318_REPORTS.pdf | 3/18/2024 | 3/18/2026 |
| Suitability Requirements | Tate & Lyle Sagamore | Suitability Requirements.pdf | 10/4/2024 | 10/4/2027 |
| HARPC Food Safety Plan (Item) | Tate & Lyle Sagamore | TL RISK ASSESSMENT_MODIFIED STARCHES_SAG_20220225.pdf | 2/25/2022 | 2/24/2025 |
