Special cheese pasteurized (2345)

Special cheese pasteurized CAPRA FIENO: Goat cheese aged in hay. Cheese (goat’s MILK, salt, rennet), hay (5%). Not edible rind. MILK:country of origin Italy. CAPRA FOGLIA NOCE: Goat milk cheese covered with walnut leaves. Cheese (Organic goat’s MILK , salt, rennet), walnut leaves 5%. Leaves not edible. MILK:country of origin Italy. CAPRA PEPE E OLIO: Goat milk cheese enriched with pepper and extra virgin olive oil on the surface. Cheese (goat’s MILK, salt, rennet), pepper (2%), extra virgin olive oil (1%). MILK:country of origin Italy. Edible rind. MILLEFOGLIE AL MARZEMINO: Cow's milk Cheese refined with Marzemino passito wine. MILK country of origin Italy, Marzemino Passito wine (3%), salt, rennet. SAN PIETRO IN CERA D'API: Cow milk cheese covered with beeswax. Cheese (MILK country of origin Italy, salt, rennet), beeswax (5%). Edible rind after removing the beeswax.

Dairy