Item
PUB SNACK MIX SEASONING KSH (144080)
Salt, Corn Starch, Whey, Maltodextrin, Garlic Powder, Yeast Extract, Dry Buttermilk, Onion Powder, Citric Acid, Nonfat Dry Milk, Cultured Whole Milk, Parsley, Sugar, Spice, Natural Flavor, Lactic Acid, Extractives of Turmeric, Extractives of Paprika, Silicon Dioxide (Added As An Anticaking Agent). Contains Milk.
Dairy
Locations
| Location name | Address |
|---|---|
| DairiConcepts, Bruce Plant | 832 E Arthur Ave Bruce, WI 54819 |
Documents
| Type | Location |
|---|---|
| HACCP | DairiConcepts, Bruce Plant |
| Lot Code | DairiConcepts, Bruce Plant |
| Allergens | DairiConcepts, Bruce Plant |
| Country of Origin | DairiConcepts, Bruce Plant |
| Vegan/Vegetarian Statement | DairiConcepts, Bruce Plant |
| CoA Sample | DairiConcepts, Bruce Plant |
| FSVP Assessment Form | DairiConcepts, Bruce Plant |
| HACCP Process Flow Diagram | DairiConcepts, Bruce Plant |
| Heavy Metal | DairiConcepts, Bruce Plant |
| Pesticide | DairiConcepts, Bruce Plant |
| Irradiation Status Statement | DairiConcepts, Bruce Plant |
| Item Questionnaire | DairiConcepts, Bruce Plant |
| National Bioengineered Food Disclosure Standard (Simplified) | DairiConcepts, Bruce Plant |
| Nutrition | DairiConcepts, Bruce Plant |
| Ingredient Statement | DairiConcepts, Bruce Plant |
| Product Specification Sheet | DairiConcepts, Bruce Plant |
| Shelf Life | DairiConcepts, Bruce Plant |
| California Prop. 65 | DairiConcepts, Bruce Plant |
| Suitability Requirements | DairiConcepts, Bruce Plant |
