Item
Chicken Flavored Demi-Glace Sauce Mix Base (1260)
INGREDIENTS: MODIFIED CORN STARCH, YEAST EXTRACT, MALTODEXTRIN, CHICKEN BROTH, COOKED TURKEY FAT, SUGAR, SALT, DEHYDRATED CHICKEN BROTH, GELATIN (BEEF), TOMATO POWDER, HYDROLYZED CORN PROTEIN, CONTAINS 2% OR LESS OF TORULA YEAST, ONION POWDER, NATURAL FLAVORS, XANTHAN GUM, CARROT POWDER, DEHYDRATED GARLIC, MONOSODIUM PHOSPHATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, GLUTAMIC ACID, THIAMINE HYDROCHLORIDE, EXTRACTIVE OF CARROT (COLOR).
Locations
| Location name | Address |
|---|---|
| Custom Culinary, Inc (Oswego, IL) | 2100 Wiesbrook Dr Oswego, IL 60543 |
Documents
| Type | Location |
|---|---|
| Ingredient Statement | Custom Culinary, Inc (Oswego, IL) |
| Product Specification Sheet | Custom Culinary, Inc (Oswego, IL) |
| Shelf Life | Custom Culinary, Inc (Oswego, IL) |
| Label Sample | Custom Culinary, Inc (Oswego, IL) |
| Allergens | Custom Culinary, Inc (Oswego, IL) |
| HACCP Process Flow Diagram | Custom Culinary, Inc (Oswego, IL) |
| Country of Origin | Custom Culinary, Inc (Oswego, IL) |
| GMO | Custom Culinary, Inc (Oswego, IL) |
| Item Questionnaire | Custom Culinary, Inc (Oswego, IL) |
| Nutrition | Custom Culinary, Inc (Oswego, IL) |
| California Prop. 65 | Custom Culinary, Inc (Oswego, IL) |
| CoA Sample | Custom Culinary, Inc (Oswego, IL) |
