Item
Spinach Flatbread Bolani (C6-1001)
FLATBREAD (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, OLIVE OIL, NON-GMO PALM FRUIT OIL. CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CULTURED WHEAT STARCH, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, NON-GMO CORN STARCH, MONOCALCIUM PHOSPHATE), CITRIC ACID, MONO AND DIGLYCERIDES (VEGAN SOURCE), YEAST, GUAR GUM), SPINACH, LEEKS, SALT, CILANTRO, BLACK PEPPER, RED PEPPER
Baked Good
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Bolani | 135 Mason Circle STE G Concord, CA 94520 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Lot Code | Bolani | 3aiv Traceability Program.pdf | 1/31/2020 | 1/30/2023 |
| Label Sample | Bolani | 4x6_spinach_2022.ai alias.zip | 7/26/2022 | 7/26/2023 |
| Allergens | Bolani | Allergens.pdf | 7/26/2022 | 7/25/2024 |
| Product Specification Sheet | Bolani | Bolani C6-1001 Spinach Filled Flatbread Spec Sheet_.pdf | 6/4/2020 | 6/4/2023 |
| Suitability Requirements | Bolani | Suitability Requirements.pdf | 8/7/2020 | 8/7/2023 |
