Item
Hot and Spicy Nacho Seasoning 110076 (6036442 V1)
Ingredients: Salt, Spices Including Red Pepper, Cheddar, Romano And Blue Cheese Powder (Cheddar, Romano And Blue Cheese (Pasteurized Milk And Part Skim Milk, Cheese Cultures, Salt, Enzymes), Whey, Canola & Soybean Oil, Whey Protein Concentrate, Reduced Lactose Whey, Maltodextrin, Salt, Disodium Phosphate, Milk, Cream, Cultures, Nonfat Dry Milk, Citric Acid, Natural Flavor), Yeast Extract, Onion Powder, Tomato Powder, Natural Flavors, Maltodextrin, Extractives Of Paprika And Turmeric, Citric Acid, Extractives Of Spice, Less Than 2% Tricalcium Phosphate And Silicon Dioxide Added To Prevent Caking.
Contains Milk.
TREATED WITH IRRADIATION. DO NOT IRRADIATE AGAIN.
Seasoning
Locations
Location name | Address |
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Bolingbrook-Solina | 771 W Crossroads Parkway Bolingbrook, IL 60490 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Halal | Bolingbrook-Solina | 6036442 V1 Hot and Spicy Nacho Seasoning 110076 Halal Compliant Letter.pdf | 1/8/2025 | 1/8/2027 |
Label Sample | Bolingbrook-Solina | 6036442 V1 Hot and Spicy Nacho Seasoning 110076 Label.pdf | 12/23/2024 | 12/23/2025 |
Product Specification Sheet | Bolingbrook-Solina | 6036442 V1 Hot and Spicy Nacho Seasoning 110076 Specification.pdf | 12/10/2024 | 12/10/2027 |
Allergens | Bolingbrook-Solina | Allergens.pdf | 2/19/2025 | 2/19/2027 |
Country of Origin | Bolingbrook-Solina | Country of Origin.pdf | 2/19/2025 | 2/19/2028 |
Item Questionnaire | Bolingbrook-Solina | Item Questionnaire.pdf | 12/18/2024 | 12/18/2027 |
Safety Data Sheet (SDS) | Bolingbrook-Solina | JBSS SDS - Non-Hazardous Food Items 2024 .pdf | 1/1/2024 | 12/31/2026 |
Kosher | Bolingbrook-Solina | John B Sanfilippo Kosher Cert 2024-2025.pdf | 12/18/2024 | 5/31/2025 |
Lot Code | Bolingbrook-Solina | Lot Coding and Traceability System_Update 2024.pdf | 4/10/2024 | 4/10/2027 |
Nutrition | Bolingbrook-Solina | Nutrition.pdf | 2/19/2025 | 2/19/2028 |
Suitability Requirements | Bolingbrook-Solina | Suitability Requirements.pdf | 2/19/2025 | 2/19/2028 |

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Documents Up to Date
- 6 locations
- 212 items
- 1 document