Item
Steak Filet Mignon/Porterhouse/T Bone Flavor WONF Natural (11.48297)
Maltodextrin, Flavor, Gum Arabic, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Sunflower Oil, Hydrolyzed Wheat Gluten, and Modified Palm Oil.
Flavor
Attributes
- Ingredient declaration
- PHO-free
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Bell Flavors and Fragrances- Main | 500 Academy Drive Northbrook, IL 60062 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Heavy Metal | Bell Flavors and Fragrances- Main | 11.48297 Flavor TDS Report.pdf | 4/16/2024 | 4/16/2026 |
| Product Specification Sheet | Bell Flavors and Fragrances- Main | 11.48297 RC Flavor TDS Report.pdf | 4/16/2024 | 4/16/2027 |
| Residual Statement | Bell Flavors and Fragrances- Main | 11.48297 TDS.pdf | 3/17/2025 | 3/17/2026 |
| CoA Sample | Bell Flavors and Fragrances- Main | 11.48297.pdf | 12/15/2023 | 12/14/2025 |
| GRAS/NDI/ODI Statement | Bell Flavors and Fragrances- Main | 1148297 GRAS.pdf | 2/1/2021 | 2/1/2024 |
| Label Sample | Bell Flavors and Fragrances- Main | 1148297 Label.pdf | 2/1/2021 | 2/1/2022 |
| Melamine | Bell Flavors and Fragrances- Main | 1148297 Melamine Statement.pdf | 8/31/2021 | 8/31/2022 |
| Shelf Life | Bell Flavors and Fragrances- Main | 1148297 SPEC.pdf | 2/1/2021 | 2/1/2023 |
| Allergens | Bell Flavors and Fragrances- Main | Allergens.pdf | 11/8/2023 | 11/7/2025 |
| Pesticide | Bell Flavors and Fragrances- Main | Bell FF_Chemical Contaminants Statement.pdf | 5/30/2023 | 5/29/2025 |
| Country of Origin | Bell Flavors and Fragrances- Main | Country of Origin.pdf | 8/27/2024 | 8/27/2027 |
| FSVP Assessment Form | Bell Flavors and Fragrances- Main | FSVP Assessment Form.pdf | 2/8/2021 | 2/8/2022 |
| HARPC Food Safety Plan (Item) | Bell Flavors and Fragrances- Main | HACCP Program Summary.pdf | 2/1/2021 | 2/1/2024 |
| Item Questionnaire | Bell Flavors and Fragrances- Main | Item Questionnaire.pdf | 2/28/2025 | 2/28/2028 |
| Lot Code | Bell Flavors and Fragrances- Main | Lot_Coding_Procedures.pdf | 2/1/2021 | 2/1/2024 |
| Natural | Bell Flavors and Fragrances- Main | Natural_11.48297.pdf | 7/29/2024 | 7/29/2025 |
| Safety Data Sheet (SDS) | Bell Flavors and Fragrances- Main | NB01_C00259_11.48297_English_USGHS.pdf | 7/29/2024 | 7/29/2027 |
| Food Contact Packaging Certificate of Compliance | Bell Flavors and Fragrances- Main | Packaging Approval for Use.pdf | 2/1/2021 | 2/1/2023 |
| Label Claims | Bell Flavors and Fragrances- Main | QR Bell-Product-5x8 121222 - REG 23_500.pdf | 4/11/2024 | 4/11/2026 |
| HACCP Process Flow Diagram | Bell Flavors and Fragrances- Main | QSP 3.1.7 Flow Diagram - Dry Blended Powders 08-09-2024.pdf | 12/11/2024 | 12/11/2026 |
| Suitability Requirements | Bell Flavors and Fragrances- Main | Suitability Requirements.pdf | 8/27/2024 | 8/27/2027 |
