Item
D-Xylose CT (8104101)
D-Xylose
Flavor
Attributes
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
Location name | Address |
---|---|
Del-Val Food Ingredients | 3001 Irwin Road Suite A Mount Laurel, NJ 08054 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
HACCP | Del-Val Food Ingredients | 00208702- X79 D-Xylose Manufaturing Flow Chart copy.pdf | 1/25/2022 | 1/24/2025 |
HACCP Process Flow Diagram | Del-Val Food Ingredients | 00208702- X79 D-Xylose Manufaturing Flow Chart copy.pdf | 1/25/2022 | 1/25/2024 |
GMO | Del-Val Food Ingredients | 00367622- X4-GMOXylose.pdf | 1/25/2022 | 1/25/2024 |
Residual Statement | Del-Val Food Ingredients | 00500468- L-Arabinose Syrup Absence of Residual Solvents 1.pdf | 3/4/2022 | 3/4/2023 |
WADA/NSF/NFL Statement | Del-Val Food Ingredients | 00500468- X395a-WADA Doping 1.pdf | 3/4/2022 | 3/3/2024 |
Ingredient Statement | Del-Val Food Ingredients | 8104101_D-Xylose CT Spec.pdf | 2/15/2022 | 2/15/2023 |
Heavy Metal | Del-Val Food Ingredients | 8104101_D-Xylose CT Spec.pdf | 2/10/2022 | 2/10/2024 |
Product Specification Sheet | Del-Val Food Ingredients | 8104101_D-Xylose CT Spec.pdf | 3/11/2021 | 3/10/2024 |
Allergens | Del-Val Food Ingredients | Allergens.pdf | 2/25/2021 | 2/25/2023 |
Country of Origin | Del-Val Food Ingredients | Country of Origin.pdf | 2/25/2021 | 2/25/2024 |
Safety Data Sheet (SDS) | Del-Val Food Ingredients | D-Xylose CT - 8105608 MSDS.pdf | 1/25/2022 | 1/24/2025 |
California Prop. 65 | Del-Val Food Ingredients | D-Xylose CT_Prop 65_03-23-16.pdf | 1/25/2022 | 1/25/2024 |
Kosher | Del-Val Food Ingredients | G6 Thomson 2022 Kosher Certs.pdf | 1/25/2022 | 7/31/2022 |
Halal | Del-Val Food Ingredients | l23halal cert.pdf | 11/5/2020 | 11/30/2021 |
Pesticide | Del-Val Food Ingredients | NotApplicable_Pesticide.pdf | 1/13/2023 | 1/12/2025 |
Nutrition | Del-Val Food Ingredients | Nutrition.pdf | 3/11/2021 | 3/10/2024 |
Suitability Requirements | Del-Val Food Ingredients | Suitability Requirements.pdf | 4/23/2021 | 4/22/2024 |