Item
HM Cheddar (200138)
made from pasteurized milk, cheese culture, annatto color, calcium chloride, rennett
Dairy
Attributes
- Gluten-free
- Ingredient declaration
Locations
Location name | Address |
---|---|
Wisconsin Dairy State Cheese | 6888 Hwy 13/34 Rudolph, WI 54475 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Wisconsin Dairy State Cheese | Allergens.pdf | 4/16/2023 | 4/15/2025 |
Country of Origin | Wisconsin Dairy State Cheese | Country of Origin.pdf | 1/11/2024 | 1/10/2027 |
GMO | Wisconsin Dairy State Cheese | G M O.pdf | 3/1/2019 | 2/28/2021 |
Gluten | Wisconsin Dairy State Cheese | GLC Supplier Gluten-Free Statement 3.8.2024.pdf | 3/8/2024 | 3/8/2026 |
Lot Code | Wisconsin Dairy State Cheese | Great Lakes Label.pdf | 3/17/2022 | 3/16/2025 |
Label Sample | Wisconsin Dairy State Cheese | HM Cheddar Label.docx | 4/11/2024 | 4/11/2025 |
Irradiation Status Statement | Wisconsin Dairy State Cheese | Irradiatoin Status Statement.pdf | 3/1/2019 | 2/28/2021 |
Item Questionnaire | Wisconsin Dairy State Cheese | Item Questionnaire.pdf | 9/5/2023 | 9/4/2026 |
Kosher | Wisconsin Dairy State Cheese | Kosher Certificate .pdf | 1/10/2020 | 3/31/2020 |
Nutrition | Wisconsin Dairy State Cheese | Nutrition.pdf | 7/27/2023 | 7/26/2026 |
Pesticide | Wisconsin Dairy State Cheese | Pesticide Statement.pdf | 4/26/2023 | 4/25/2025 |
Product Specification Sheet | Wisconsin Dairy State Cheese | Product Spec Color Cheddar.pdf | 2/21/2022 | 2/20/2025 |
Ingredient Statement | Wisconsin Dairy State Cheese | Product Specification color cheddar HM 2021.pdf | 1/18/2021 | 1/18/2022 |
Suitability Requirements | Wisconsin Dairy State Cheese | Suitability Requirements.pdf | 9/17/2023 | 9/16/2026 |
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Documents Up to Date
- 1 location
- 18 items
- 20 documents