Item
Maxilact® LAGI 2000 (23215)
Ingredients Typical values
Glycerol 55 %
Enzyme solution 43 %
Potassium chloride 2 %
Enzymes
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| 1890 DSM Food Specialties - South Bend | 3502 N. Olive Road South Bend, IN 38390 |
Documents
| Type | Location |
|---|---|
| Allergens | 1890 DSM Food Specialties - South Bend |
| Lot Code Explanation | 1890 DSM Food Specialties - South Bend |
| BSE / TSE Statement | 1890 DSM Food Specialties - South Bend |
| Halal | 1890 DSM Food Specialties - South Bend |
| Kosher | 1890 DSM Food Specialties - South Bend |
| Certificate of Analysis Sample | 1890 DSM Food Specialties - South Bend |
| Country of Origin | 1890 DSM Food Specialties - South Bend |
| GMO | |
| HACCP Plan (Item) | 1890 DSM Food Specialties - South Bend |
| HACCP Process Flow Diagram | 1890 DSM Food Specialties - South Bend |
| Preventive Controls Food Safety Plan (Item) | 1890 DSM Food Specialties - South Bend |
| Heavy Metals Statement | 1890 DSM Food Specialties - South Bend |
| Item Questionnaire | 1890 DSM Food Specialties - South Bend |
| Melamine Statement | 1890 DSM Food Specialties - South Bend |
| Nutrition | 1890 DSM Food Specialties - South Bend |
| Pesticide Residue Statement | 1890 DSM Food Specialties - South Bend |
| Product Label Sample | 1890 DSM Food Specialties - South Bend |
| Product Specification | 1890 DSM Food Specialties - South Bend |
| Shelf Life and Storage Statement | 1890 DSM Food Specialties - South Bend |
| Proposition 65 Statement | 1890 DSM Food Specialties - South Bend |
| Suitability Requirements | 1890 DSM Food Specialties - South Bend |
