Item
16" 20 OZ BIG EDGE NY CRUST (1117780)
Ingredient Statement: Unbleached Wheat Flour, Water, Extra Virgin Olive Oil, Contains
2% or Less: Yeast, Organic Sugar, Sea Salt, Honey, Leavening (Monocalcium Phosphate,
Sodium Bicarbonate), Cultured Wheat Starch, Citric Acid, Ascorbic Acid (Dough
Conditioner), Soy Lecithin.
Baked Good
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Prior Lake | 5832 Industrial Lane Prior Lake, MN 56372 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Prior Lake | #1117780T 16in 21oz PB (Whole Foods).pdf | 5/2/2025 | 5/1/2028 |
| HARPC Food Safety Plan (Item) | Prior Lake | 01.16.00PL Food Safety Summary - Prior Lake.docx | 10/11/2022 | 10/11/2024 |
| Allergens | Prior Lake | Allergens.pdf | 9/13/2024 | 9/13/2026 |
| California Prop. 65 | Prior Lake | Cal. Prop. 65 dated 2023.pdf | 5/31/2023 | 5/30/2025 |
| Country of Origin | Prior Lake | Country of Origin.pdf | 11/4/2022 | 11/3/2025 |
| Item Questionnaire | Prior Lake | Item Questionnaire.pdf | 10/14/2022 | 10/13/2025 |
| CoA Sample | Prior Lake | NotApplicable_CoASample.pdf | 3/18/2025 | 3/18/2027 |
| Safety Data Sheet (SDS) | Prior Lake | NotApplicable_SafetyDataSheetSDS.pdf | 9/20/2022 | 9/19/2024 |
| HACCP Process Flow Diagram | Prior Lake | prior lake Flow Charts.xlsx | 9/13/2024 | 9/13/2026 |
| Suitability Requirements | Prior Lake | Suitability Requirements.pdf | 2/5/2025 | 2/5/2028 |
-
Documents Up to Date
- 5 locations
- 147 items
- 69 documents