Item

RESR MSB BKD SCALLPOT N/S (71117.03502)

POTATOES, WHOLE MILK, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO EXTRACT [COLOR], NATAMYCIN [NATURAL MOLD INHIBITOR]), BUTTER (SWEET CREAM [MILK], SALT), SOUR CREAM (PASTEURIZED CULTURED CREAM [MILK], ENZYMES), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED CORN STARCH, SALT, ONION POWDER, DEXTROSE, BLACK PEPPER, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE)
Ready-to-eat
Locations
Location name Address
Topeka Baked - Production Facility 21 3167 SE 10th street Topeka, KS 66607
Documents
Type Location File name Effective Expiration
Ingredient Statement Topeka Baked - Production Facility 21 71117.03502-main_st._bistro_baked_scalloped_potatoes_-_6_20_oz.pdf 8/20/2024 8/20/2027
Product Specification Sheet Topeka Baked - Production Facility 21 71117.03502-main_st._bistro_baked_scalloped_potatoes_-_6_20_oz.pdf 8/20/2024 8/20/2027
Allergens Topeka Baked - Production Facility 21 Allergens.pdf 10/24/2024 10/24/2026
California Prop. 65 Topeka Baked - Production Facility 21 Cont Guar 2024_Alpine Food Distributors, Inc._08.14.2024.pdf 8/14/2024 8/14/2026
HACCP Process Flow Diagram Topeka Baked - Production Facility 21 Fac. 21 Sides Hot Fill Flow Diagram 06.24.23.pdf 6/24/2023 6/23/2025
Item Questionnaire Topeka Baked - Production Facility 21 Item Questionnaire.pdf 9/9/2024 9/9/2027
Country of Origin Topeka Baked - Production Facility 21 NotApplicable_CountryofOrigin.pdf 8/19/2024 8/19/2027
Nutrition Topeka Baked - Production Facility 21 Nutrition.pdf 8/23/2024 8/23/2027
Lot Code Topeka Baked - Production Facility 21 Resers Code Date Interpretation.docx 8/19/2024 8/19/2027
Suitability Requirements Topeka Baked - Production Facility 21 Suitability Requirements.pdf 9/12/2024 9/12/2027