Item
Triple Pepperoni Flatbread 12ct (R-18393)
INGREDIENTS.CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM OIL, SUGAR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, LEAVENING [SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE], YEAST), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PIZZA SAUCE (TOMATO PUREE [WATER,TOMATO PASTE], CONTAINS 2% OR LESS OF: GARLIC, SUGAR, SALT, SPICES, ONION POWDER, NATIJRAL FLAVORS,MODIRED FOOD STARCH,CITRIC ACID), PROVOLONE CHEESE NOT SMOKED (CULTURED PASTEURIZED MILK, SALT, ENZVMES), SLICED PEPPERONI(PORK, BEEF,SALT,CONTAINS 2% OR LESS OF WATER, PAPRIKA, DEXTROSE, NATIJRAL SPICES, SMOKE RAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE [VITAMIN C], FLAVORING, GARUC POWDER, SODIUM NITRITE,BHA, BHT, CITRIC ACID), DICED PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, PAPRIKA, DEXTROSE, NATURAL SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE (VITAMIN C), FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID), BOLD PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, SODIUM ASCORBATE, FLAVORING, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID), SPICES, DEHYDRATED GARLIC.
CONTAINS: MILK, WHEAT.
MAY CONTAIN: SOY.
Frozen Pizza
Locations
Location name | Address |
---|---|
Rose & Shore Inc. | 5151 Alcoa Ave Vernon, CA 90058 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Rose & Shore Inc. | Allergens.pdf | 6/15/2020 | 6/15/2022 |
HACCP Process Flow Diagram | Rose & Shore Inc. | Flowchart Assembled Amenable.odg | 1/19/2021 | 1/19/2023 |
HACCP | Rose & Shore Inc. | HACCP-FLowchart Amenable Program.pdf | 6/15/2020 | 6/15/2023 |
Lot Code | Rose & Shore Inc. | RS-SOP-055 - Lot Coding - R S.pdf | 6/15/2020 | 6/15/2023 |