Beef Boneless Chuck Short Ribs (646)

This item is prepared from item No. 130 and shall consist of the serratus ventralis muscle at ribs 2 through 5. The rib bones and intercostal muscles shall be removed. Shall be trimmed practically free of surface fat. The dorsal edge should have no evidence of the cartilaginous junctures of the ribs and the thoracic vertebrae. This item should have at least four rib marks extending to the dorsal side and the ventral edge of the serratus muscle.