Item

NAT TASTESENSE FL MTHF 20.536KG (20607265)

INGREDIENTS: Propylene Glycol, Water, Glycerin, Natural Flavor, Maltodextrin, Triacetin.
Flavor
Attributes
  • Ingredient declaration
Locations
Location name Address
Kerry - Clark, NJ 160-222 Terminal Avenue Clark, NJ 07066
Documents
Type Location File name Effective Expiration
HACCP Kerry - Clark, NJ 20607265 Hazard Analysis.pdf 6/5/2023 6/4/2026
Country of Origin Kerry - Clark, NJ Country of Origin.pdf 4/13/2023 4/12/2026
Item Questionnaire Kerry - Clark, NJ Item Questionnaire.pdf 4/13/2023 4/12/2026
Allergens Kerry - Clark, NJ NotApplicable_Allergens.pdf 5/19/2025 5/19/2027
California Prop. 65 Kerry - Clark, NJ NotApplicable_CaliforniaProp65.pdf 5/19/2025 5/19/2027
CoA Sample Kerry - Clark, NJ NotApplicable_COASample.pdf 5/19/2025 5/19/2027
EtO Statement Kerry - Clark, NJ NotApplicable_EtOStatement.pdf 5/19/2025 5/19/2027
Gluten Kerry - Clark, NJ NotApplicable_Gluten.pdf 5/19/2025 5/19/2027
GMO Kerry - Clark, NJ NotApplicable_GMO.pdf 5/19/2025 5/19/2027
HACCP Process Flow Diagram Kerry - Clark, NJ NotApplicable_HACCPProcessFlowDiagram.pdf 5/19/2025 5/19/2027
Halal Kerry - Clark, NJ NotApplicable_Halal.pdf 5/19/2025 5/19/2027
Heavy Metal Kerry - Clark, NJ NotApplicable_HeavyMetal.pdf 5/19/2025 5/19/2027
Ingredient Statement Kerry - Clark, NJ NotApplicable_IngredientStatement.pdf 5/19/2025 5/18/2028
Kosher Kerry - Clark, NJ NotApplicable_Kosher.pdf 5/19/2025 5/19/2027
Label Sample Kerry - Clark, NJ NotApplicable_LabelSample.pdf 5/19/2025 5/19/2026
Pesticide Kerry - Clark, NJ NotApplicable_Pesticide.pdf 5/19/2025 5/19/2027
Product Specification Sheet Kerry - Clark, NJ NotApplicable_ProductSpecificationSheet.pdf 5/19/2025 5/18/2028
Safety Data Sheet (SDS) Kerry - Clark, NJ NotApplicable_SafetyDataSheetSDS.pdf 5/19/2025 5/18/2028
Vegan/Vegetarian Statement Kerry - Clark, NJ NotApplicable_VeganVegetarianStatement.pdf 5/19/2025 5/19/2027
WADA/NSF/NFL Statement Kerry - Clark, NJ NotApplicable_WADANSFNFLStatement.pdf 5/19/2025 5/19/2027
Nutrition Kerry - Clark, NJ Nutrition.pdf 2/2/2023 2/1/2026