Item
Golden Gluten Free Bread (603-002)
Golden Gluten Free Bread
Ingridents: Filtered Water, Eggs, Potato Starch, Tapioca Flour, Egg Whites, Sorghum Flour, Brown Rice Flour, Honey, Millet Flour, White Rice Flour, Canola Oil, Whey, Expandex™(Modified Tapioca Starch), Baking Powder, Yeast, Potato Flour, Salt, Xanthan Gum, Apple Cider Vinegar, Pectin, Guar Gum, Citric Acid, Ascorbic Acid, Palm Shortening (Trace Amounts From Pan Coating). Contains: Eggs, Milk (Whey)
Bakery
Locations
| Location name | Address |
|---|---|
| Gluten Free Concepts (dba) Jensen's Bread and Bakeries (corporate) | 3420 SE 21st Ave Portland, OR 97202 |
Documents
| Type | Location |
|---|---|
| Allergens | Gluten Free Concepts (dba) Jensen's Bread and Bakeries (corporate) |
| Country of Origin | Gluten Free Concepts (dba) Jensen's Bread and Bakeries (corporate) |
| Lot Code | Gluten Free Concepts (dba) Jensen's Bread and Bakeries (corporate) |
| Melamine | Gluten Free Concepts (dba) Jensen's Bread and Bakeries (corporate) |
| Nutrition | Gluten Free Concepts (dba) Jensen's Bread and Bakeries (corporate) |
| California Prop. 65 | Gluten Free Concepts (dba) Jensen's Bread and Bakeries (corporate) |
| HACCP Process Flow Diagram | Gluten Free Concepts (dba) Jensen's Bread and Bakeries (corporate) |
| Item Questionnaire | Gluten Free Concepts (dba) Jensen's Bread and Bakeries (corporate) |
| Ingredient Statement | Gluten Free Concepts (dba) Jensen's Bread and Bakeries (corporate) |
| Suitability Requirements | Gluten Free Concepts (dba) Jensen's Bread and Bakeries (corporate) |
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Documents Up to Date
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- 9 documents