Item

CS.124 - Regular Coleslaw (71117.15124)

CABBAGE, SUGAR, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), CARROTS, VINEGAR, ONION, SALT, ASCORBIC ACID, MODIFIED CORN STARCH, SODIUM ERYTHORBATE (PRESERVATIVE), CITRIC ACID, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), CELERY SEED, WHITE PEPPER.
Ready-to-eat
Locations
Location name Address
Century - Production Facility 10 6999 NW Century Blvd. Hillsboro, OR 97124
Halifax - Production Facility 30 11251 HWY 903 Halifax, NC 27870
Jenkins - Corporate office 15570 SW Jenkins Rd. Beaverton, OR 97006
Reser's Fine Foods-Century Hillsboro - Fac 10 6999 NW Century Blvd Hillsboro, OR 97124
Topeka Salad - Production Facility 20 3728 SE 6th Street Topeka, KS 66607
Documents
Type Location File name Effective Expiration
Ingredient Statement Reser's Fine Foods-Century Hillsboro - Fac 10 71117.15124-regular_cole_slaw_-_2_7_lb.pdf 8/28/2024 8/28/2027
Product Specification Sheet Reser's Fine Foods-Century Hillsboro - Fac 10 71117.15124-regular_cole_slaw_-_2_7_lb.pdf 8/28/2024 8/28/2027
Allergens Reser's Fine Foods-Century Hillsboro - Fac 10 Allergens.pdf 9/24/2024 9/24/2026
California Prop. 65 Reser's Fine Foods-Century Hillsboro - Fac 10 Cont Guar 2024_Alpine Food Distributors, Inc._08.14.2024.pdf 8/14/2024 8/14/2026
HACCP Process Flow Diagram Reser's Fine Foods-Century Hillsboro - Fac 10 Fac 10 - Salad Process Flow 02.10.2024.pdf 2/10/2024 2/9/2026
Item Questionnaire Reser's Fine Foods-Century Hillsboro - Fac 10 Item Questionnaire.pdf 9/24/2024 9/24/2027
Country of Origin Reser's Fine Foods-Century Hillsboro - Fac 10 NotApplicable_CountryofOrigin.pdf 8/15/2024 8/15/2027
Nutrition Reser's Fine Foods-Century Hillsboro - Fac 10 Nutrition.pdf 8/28/2024 8/28/2027
Lot Code Reser's Fine Foods-Century Hillsboro - Fac 10 Reser's Code Date Interpretation.pdf 8/14/2024 8/14/2027
Suitability Requirements Reser's Fine Foods-Century Hillsboro - Fac 10 Suitability Requirements.pdf 10/29/2024 10/29/2027
Reser's Fine Foods