Item
MNHNYFLBUN1.36Z 6/16 (02410)
DONUT: ENRICHED WHEAT FLOUR, WATER, PALM OIL SHORTENING, SUGAR, YEAST, DEXTROSE, CONTAINS 2% OR LESS OF: SALT, SOY FLOUR, SODIUM ACID PYROPHOSPHATE, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL) , WHEY POWDER, SOY LECITHIN, SODIUM BICARBONATE, SODIUM STEAROYL LACTYLATE, PRESERVATIVE (CALCIUM PROPIONATE), DRIED HONEY, AMYLASE, ACETYLATED TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES, L-CYSTEINE HYDROCHLORIDE, ANNATTO AND TURMERIC EXTRACT COLOUR (SILICON DIOXIDE, POLYSORBATE 80, PROPYLENE GLYCOL, TURMERIC OLEORESIN AND ANNATTO EXTRACT), ASCORBIC ACID, DRIED ALBUMEN [EGG WHITES, YEAST, PRESERVATIVE (CITRIC ACID)].
GLAZE: ICING SUGAR (SUGAR, CORN STARCH), WATER, SUGAR, PALM OIL SHORTENING, MALTODEXTRIN, CONTAINS 2% OR LESS OF: ICING BASE (CALCIUM CARBONATE, SUGAR, AGAR, SALT, MONO AND DIGLYCERIDES, SORBITAN MONOSTEARATE), NATURAL FLAVOUR, PRESERVATIVE (POTASSIUM SORBATE)
Bakery
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Donut Time | 35 Adesso Dr Concord, Ontario L4K 3C7 CAN |
Documents
| Type | Location |
|---|---|
| Shelf Life | Donut Time |
| Kosher | Donut Time |
| Allergens | Donut Time |
| Country of Origin | Donut Time |
| HACCP | Donut Time |
| HACCP Process Flow Diagram | Donut Time |
| Ingredient Statement | Donut Time |
| Item Questionnaire | Donut Time |
| Gluten | Donut Time |
| GMO | Donut Time |
| Label Sample | Donut Time |
| Nutrition | Donut Time |
| Lot Code | Donut Time |
| Suitability Requirements | Donut Time |
