Item
Natural Parmesan Cheese Flavor 4059.1 (F26029P055)
“Natural Flavor” & or inclusion of ingredients
Contains: Parmesan Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Cream Powder, Sugar and Natural Flavorings.
Food Ingredient
Locations
Location name | Address |
---|---|
First Choice Ingredients | N92 W14224 Anthony Ave Menomonee Falls, Wisconsin, 53051 N112 W19528 Mequon Rd Germantown, WI 53022 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
CoA Sample | First Choice Ingredients | 060424 - NAT.PARMESAN CHEESE FLV 4059.1.pdf | 1/16/2025 | 1/16/2027 |
Allergens | First Choice Ingredients | Allergens.pdf | 12/18/2024 | 12/18/2026 |
BSE - TSE | First Choice Ingredients | BSE-FMD Free Statement - Natural Parmesan Cheese Flavor 4059.1 (1-25).pdf | 1/29/2025 | 1/29/2028 |
California Prop. 65 | First Choice Ingredients | California Proposition 65 Statement - Natural Parmesan Cheese Flavor 4059.1 (1-25).pdf | 1/29/2025 | 1/29/2027 |
Lot Code | First Choice Ingredients | FCI Lot Code Explanation (2024).pdf | 12/18/2024 | 12/18/2027 |
Food Contact Packaging Certificate of Compliance | First Choice Ingredients | Food Contact and Packaging (1-24).pdf | 12/18/2024 | 12/18/2026 |
Gluten | First Choice Ingredients | Gluten Statement - Natural Parmesan Cheese Flavor 4059.1 (1-22).pdf | 1/16/2025 | 1/16/2027 |
GMO | First Choice Ingredients | GMO Statement - Natural Parmesan Cheese Flavor 4059.1 (3-22).pdf | 1/16/2025 | 1/16/2027 |
HACCP | First Choice Ingredients | HACCP and Food Security Statement (3-24).pdf | 12/18/2024 | 12/18/2027 |
No Animal Ingredient Statement | First Choice Ingredients | Lacto-Vegetarian Status - Natural Parmesan Cheese Flavor 4059.1 (1-25).pdf | 1/29/2025 | 1/29/2026 |
Vegan/Vegetarian Statement | First Choice Ingredients | Lacto-Vegetarian Status - Natural Parmesan Cheese Flavor 4059.1 (1-25).pdf | 1/29/2025 | 1/29/2027 |
National Bioengineered Food Disclosure Standard (Simplified) | First Choice Ingredients | National Bioengineered Food Disclosure Standard (Simplified).pdf | 1/16/2025 | 1/16/2028 |
Natural | First Choice Ingredients | Natural Certificate - Natural Parmesan Cheese Flavor 4059.1 (1-25).pdf | 1/29/2025 | 1/29/2026 |
Organic | First Choice Ingredients | NotApplicable_Organic.pdf | 1/29/2025 | 1/29/2027 |
Nutrition | First Choice Ingredients | Nutrition.pdf | 1/16/2025 | 1/16/2028 |
Ingredient Statement | First Choice Ingredients | S - Natural Parmesan Cheese Flavor 4059.1 (1-23).pdf | 1/16/2025 | 1/16/2028 |
Product Specification Sheet | First Choice Ingredients | S - Natural Parmesan Cheese Flavor 4059.1 (1-23).pdf | 1/16/2025 | 1/16/2028 |
Shelf Life | First Choice Ingredients | S - Natural Parmesan Cheese Flavor 4059.1 (1-23).pdf | 1/16/2025 | 1/16/2028 |
Safety Data Sheet (SDS) | First Choice Ingredients | Safety Data Sheet - Natural Parmesan Cheese Flavor 4059.1 (3-22).pdf | 1/16/2025 | 1/16/2028 |
Label Sample | First Choice Ingredients | Sample Label - Natural Parmesan Cheese Flavor 4059.1.pdf | 1/16/2025 | 1/16/2026 |
HACCP Process Flow Diagram | First Choice Ingredients | Wet Flow Chart.pdf | 12/18/2024 | 12/18/2026 |

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Documents Up to Date
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