RT175 POWDERED CARAMEL COLOR (RT175)

According to Title 21 CFR Section 73.85 the color additive Caramel is the amorphous, dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain food-grade acids, alkalis and salts may be employed to assist caramelization. This product is GRAS (21 CFR 182.1235).