Item
NATURAL CHEESECAKE TYPE FLAVOR (348159)
PROPYLENE GLYCOL, WATER, NATURAL FLAVORS, CITRIC ACID
Flavor
Locations
Location name | Address |
---|---|
Gold Coast Ingredients | 2429 Yates Ave. Commerce, CA 90040 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
CoA Sample | Gold Coast Ingredients | 348159 NATURAL CHEESECAKE TYPE FLAVOR.pdf | 4/26/2022 | 4/25/2024 |
Natural | Gold Coast Ingredients | 348159 NATURAL FLAVOR STATEMENT.doc | 10/1/2018 | 10/1/2019 |
Safety Data Sheet (SDS) | Gold Coast Ingredients | 348159 SDS GHS.pdf | 9/22/2020 | 9/22/2023 |
Product Specification Sheet | Gold Coast Ingredients | 348159 Spec.doc | 7/30/2020 | 7/30/2023 |
Kosher | Gold Coast Ingredients | 348159.pdf | 5/19/2023 | 5/19/2024 |
Allergens | Gold Coast Ingredients | Allergens.pdf | 10/1/2018 | 9/30/2020 |
Lot Code | Gold Coast Ingredients | BATCH CODE EXPLANATION 2022 020922.pdf | 2/9/2022 | 2/8/2025 |
Label Sample | Gold Coast Ingredients | BATCH CODE EXPLANATION 2022 020922.pdf | 2/9/2022 | 2/9/2023 |
Country of Origin | Gold Coast Ingredients | Country of Origin.pdf | 7/9/2019 | 7/8/2022 |
Food Contact Packaging Certificate of Compliance | Gold Coast Ingredients | General Packaging Material Compliant with Prop 65 Statement 03.30.23.pdf | 3/30/2023 | 3/29/2025 |
HACCP | Gold Coast Ingredients | HACCP Policy Statement 12422.pdf | 1/24/2022 | 1/23/2025 |
Halal | Gold Coast Ingredients | Halal Statement - 348159 Cheesecake Type Flavor Natural.pdf | 5/23/2022 | 5/23/2023 |
Item Questionnaire | Gold Coast Ingredients | Item Questionnaire.pdf | 10/1/2018 | 10/1/2019 |
Shelf Life | Gold Coast Ingredients | NotApplicable_ShelfLife.pdf | 10/15/2020 | 10/15/2022 |
Nutrition | Gold Coast Ingredients | Nutrition.pdf | 5/3/2023 | 5/2/2026 |
HACCP Process Flow Diagram | Gold Coast Ingredients | Process Flow Chart - Plan I.pdf | 5/24/2022 | 5/23/2024 |
Residual Statement | Gold Coast Ingredients | Residual Solvent Statement 1.2.2024.pdf | 1/2/2024 | 1/1/2025 |
Suitability Requirements | Gold Coast Ingredients | Suitability Requirements.pdf | 10/1/2018 | 9/30/2021 |