Item
Prosciutto (UCR0028404)
Pork, Sea Salt
Ready-to-eat
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Citterio USA | 2376 State Route 940 718 Hazle Street Freeland, PA 18224 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Citterio USA | 284-UCR0028404- Creminelli Deli Ready Prosciutto rev 1.pdf | 6/26/2019 | 6/25/2022 |
| Ingredient Statement | Citterio USA | 284-UCR0028404- Creminelli Deli Ready Prosciutto rev 3.pdf | 4/11/2024 | 4/11/2025 |
| HACCP Process Flow Diagram | Citterio USA | 4010A Secondary Inhibitors Prosciutto Plant.pdf | 5/15/2024 | 5/15/2026 |
| Gluten | Citterio USA | Allergen-Gluten Declaration.pdf | 7/1/2019 | 6/30/2020 |
| Allergens | Citterio USA | Allergens.pdf | 2/27/2023 | 2/26/2025 |
| California Prop. 65 | Citterio USA | California Transparency Act and prop 65 .pdf | 2/27/2023 | 2/26/2025 |
| Country of Origin | Citterio USA | Country of Origin.pdf | 7/16/2019 | 7/15/2022 |
| GMO | Citterio USA | GMO Statement.pdf | 5/12/2025 | 5/12/2027 |
| Item Questionnaire | Citterio USA | Item Questionnaire.pdf | 4/12/2024 | 4/12/2027 |
| Label Sample | Citterio USA | LFCI00739 Seviroli Calabrese Cube salami outlined.pdf | 2/27/2023 | 2/27/2024 |
| National Bioengineered Food Disclosure Standard (Simplified) | Citterio USA | National Bioengineered Food Disclosure Standard (Simplified).pdf | 2/27/2023 | 2/26/2026 |
| Heavy Metal | Citterio USA | NotApplicable_HeavyMetal.pdf | 2/27/2023 | 2/26/2025 |
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Documents Up to Date
- 1 location
- 12 items
- 21 documents