Item
Balsamic Glaze - Italy 12.84 FLOz (70442)
Balsamic Glaze - Italy 12.84 FLOz
BALSAMIC VINEGAR OF MODENA "ACETO BALSAMICO DI MODENA IGP" 70% (WINE VINEGAR, CONCENTRATED GRAPE MUST), GLUCOSE SYRUP, SUGAR, MODIFIED CORN STARCH, XANTHAN GUM. CONTAINS SULFITES.
Condiment
Locations
| Location name | Address |
|---|---|
| Roland Foods LLC- New York | 115 W. 18th Street Floor 5 New York, NY 10011 |
Documents
| Type | Location |
|---|---|
| Product Specification | Acetum S.p.A.- 923 |
| Gluten | Acetum S.p.A.- 923 |
| GMO | Acetum S.p.A.- 923 |
| Halal | Acetum S.p.A.- 923 |
| Ingredient Declaration | Acetum S.p.A.- 923 |
| Label Claims Substantiation | Acetum S.p.A.- 923 |
| Lot Code Explanation | Acetum S.p.A.- 923 |
| Animal-Origin Materials Statement | Acetum S.p.A.- 923 |
| Shelf Life and Storage Statement | Acetum S.p.A.- 923 |
| Vegan / Vegetarian Status | Acetum S.p.A.- 923 |
| Ingredient Declaration | Roland Foods LLC- New York |
| Product Specification | Roland Foods LLC- New York |
| Proposition 65 Statement | Roland Foods LLC- New York |
| Allergens | Roland Foods LLC- New York |
| Country of Origin | Roland Foods LLC- New York |
| HACCP Process Flow Diagram | Roland Foods LLC- New York |
| Item Questionnaire | Roland Foods LLC- New York |
| Nutrition | Roland Foods LLC- New York |
| Lot Code Explanation | Roland Foods LLC- New York |
| Suitability Requirements | Roland Foods LLC- New York |
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Documents Up to Date
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- 72 items
- 271 documents