Item

Muffin Chocolate Chip 6 ct (802380)

MUFFIN MIX (SUGAR, ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, SOYBEAN OIL, WHEY [MILK], CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR, DEFATTED SOY FLOUR, EGGS, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN), WATER, SOYBEAN OIL, CHOCOLATE CHIPS (SUGAR CHOCOLATE LIQUOR, COCOA BUTTER, SUNFLOWER LECITHIN, VANILLA [MILK]), ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID AS DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), DRIED WHOLE EGG, ARTIFICIAL FLAVOR, CARAMEL COLOR. CONTAINS: WHEAT, MILK, SOY, EGG
Attributes
  • Ingredient declaration
  • PHO-free
  • Ready-to-Eat (RTE)
Locations
Location name Address
Portland Specialty Baking 3423 NE 172nd Place Portland, OR 97230
Documents
Type Location File name Effective Expiration
Allergens Portland Specialty Baking Allergens.pdf 1/26/2023 1/25/2025
Country of Origin Portland Specialty Baking Country of Origin.pdf 9/16/2021 9/15/2024
Nutrition Portland Specialty Baking Nutrition.pdf 8/24/2021 8/23/2024
Product Specification Sheet Portland Specialty Baking Specification NCC Muffin F10100-802380.docx 5/6/2020 5/6/2023
Suitability Requirements Portland Specialty Baking Suitability Requirements.pdf 8/24/2021 8/23/2024