Item
Organic Whole Milk Yogurt (OGWQ)
Organic Whole Milk Plain Yogurt 32 oz.
Pasteurized Organic whole milk, pasteurized Organic nonfat milk, LIVE PROBIOTIC CULTURES: Bifidobacterium lactis BB-12®, (+1 additional isolated strain) L. acidophilus LA-5® (+2 additional isolated strains) L. casei (+1 additional isolated strain) L. rhamnosus LB3, (+2 additional isolated strains) LIVE YOGURT CULTURES: S. thermophilus, L. bulgaricus
Dairy
Locations
| Location name | Address |
|---|---|
| Springfield Creamery | 29440 Airport Rd Eugene, OR 97402 |
Documents
| Type | Location |
|---|---|
| GMO | Springfield Creamery |
| California Prop. 65 | Springfield Creamery |
| Safety Data Sheet (SDS) | Springfield Creamery |
| BSE - TSE | Springfield Creamery |
| HACCP | Springfield Creamery |
| Allergens | Springfield Creamery |
| Organic | Springfield Creamery |
| Country of Origin | Springfield Creamery |
| HACCP Process Flow Diagram | Springfield Creamery |
| FSVP Assessment Form | Springfield Creamery |
| Item Questionnaire | Springfield Creamery |
| Label Sample | Springfield Creamery |
| Product Specification Sheet | Springfield Creamery |
| Nutrition | Springfield Creamery |
| Ingredient Statement | Springfield Creamery |
| Lot Code | Springfield Creamery |
| CoA Sample | Springfield Creamery |
| Kosher | Springfield Creamery |
