Item
14 29 oz PB STUFFED CRUST MB (1117770T)
Ingredient Statement: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron,
Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Cheese Filling (Part-Skim
Mozzarella Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Food
Starch - Modified, Methylcellulose) Sugar, Palm Oil, Soybean Oil, Yeast, Salt, Cultured
Wheat Starch, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioner
Mix (Wheat Flour, Datem, Dextrose, Soybean Oil, Ascorbic Acid, Enzymes, L-cysteine),
Citric Acid, Soy Lecithin (Processing Aid).
Baked Good
Locations
| Location name | Address |
|---|---|
| Walker | 3050 Walker Drive Green Bay, WI 54311 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Walker | #1117770T 14in 29oz PB Stuffed Crust.xls | 3/11/2024 | 3/11/2027 |
| HARPC Food Safety Plan (Item) | Walker | 102523 Food Safety Summary - Walker.docx | 10/25/2023 | 9/1/2025 |
| HACCP Process Flow Diagram | Walker | 1117770 flow chart walker.xlsx | 10/25/2023 | 10/24/2025 |
| Allergens | Walker | Allergens.pdf | 10/25/2023 | 10/24/2025 |
| California Prop. 65 | Walker | Cal. Prop. 65 dated 2023.pdf | 10/25/2023 | 10/24/2025 |
| Country of Origin | Walker | Country of Origin.pdf | 10/26/2023 | 10/25/2026 |
| Item Questionnaire | Walker | Item Questionnaire.pdf | 10/25/2023 | 10/24/2026 |
| CoA Sample | Walker | NotApplicable_CoASample.pdf | 3/17/2025 | 3/17/2027 |
| Suitability Requirements | Walker | Suitability Requirements.pdf | 9/5/2024 | 9/5/2027 |
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Documents Up to Date
- 5 locations
- 147 items
- 69 documents