Item
NEW ENGLAND CLAM CHOWDER 4X4# (63736)
INGREDIENTS: WATER, CLAMS (OCEAN CLAMS AND CLAM JUICE, SALT, SODIUM TRIPOLYPHOSPHATE [TO RETAIN NATURAL JUICE], CALCIUM DISODIUM EDTA [TO PRESERVE COLOR]), CREAM, MILK, POTATOES (SULFITES ADDED TO RETARD OXIDATION), MODIFIED FOOD STARCH, CELERY, ONIONS, CLAM BASE (COOKED CLAM MEAT WITH STOCK, SALT, FLAVORING [YEAST EXTRACT, MALTODEXTRIN, NATURAL FLAVOR], SUGAR, BUTTER, DEHYDRATED POTATO, ONION POWDER, DISODIUM INOSINATE AND DISODIUM GUANYLATE), FISH BASE (COOKED COD AND POLLOCK, FISH STOCK, SALT, SUGAR, DEHYDRATED POTATO, BUTTER [SWEET CREAM, SALT], CANOLA OIL, ONION POWDER, ARTIFICIAL FLAVOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, OLEORESIN BLACK PEPPER), SPICES. CONTAINS MILK, FISH AND SHELLFISH
Soup
Locations
| Location name | Address |
|---|---|
| Vienna Beef | 1000 W. Pershing RD Chicago, IL 60609 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Lot Code | Vienna Beef | 2021 Code Date Explanations CHIPICO Florida and California.docx | 10/16/2020 | 10/16/2023 |
| Product Specification Sheet | Vienna Beef | 63736 New England Clam Chowder.pdf | 10/16/2020 | 10/16/2023 |
| Shelf Life | Vienna Beef | 63736 New England Clam Chowder.pdf | 10/16/2020 | 10/16/2022 |
| Ingredient Statement | Vienna Beef | 63736 New England Clam Chowder.pdf | 12/1/2021 | 12/1/2022 |
| Allergens | Vienna Beef | Allergens.pdf | 10/23/2020 | 10/23/2022 |
| Nutrition | Vienna Beef | Nutrition.pdf | 10/23/2020 | 10/23/2023 |
