Item
N SEASONING HATCH CHILI (75048-1)
Sea Salt, Hatch Green Chile Powder, Sugar, Roasted Garlic Flavor (dehydrated garlic, salt,
flavor and yeast extract), Chili Pepper, Natural Flavors [savory flavor and onion flavor (baker’s yeast extract, onion, salt,
sugar, and natural flavors)], White Vinegar, Cumin, Silicon Dioxide (an anti-caking agent), Canola Oil, and Citric Acid.
Seasoning
Locations
| Location name | Address |
|---|---|
| The Spice Guild | 2522 109th Street Grand Prairie, TX 75050 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HACCP Process Flow Diagram | The Spice Guild | 20230501_Manufacturing Process Flow.pdf | 12/5/2023 | 12/4/2025 |
| Label Sample | The Spice Guild | 75048-1.docx | 5/9/2024 | 5/9/2025 |
| Allergens | The Spice Guild | Allergens.pdf | 1/15/2024 | 1/14/2026 |
| CoA Sample | The Spice Guild | COA-PO#0011523-331805 01.pdf | 11/14/2023 | 11/13/2025 |
| Country of Origin | The Spice Guild | Country of Origin.pdf | 1/15/2024 | 1/14/2027 |
| HACCP | The Spice Guild | FSP.pdf | 12/2/2023 | 12/1/2026 |
| Item Questionnaire | The Spice Guild | Item Questionnaire.pdf | 1/15/2024 | 1/14/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | The Spice Guild | National Bioengineered Food Disclosure Standard (Simplified).pdf | 1/16/2024 | 1/15/2027 |
| Halal | The Spice Guild | NotApplicable_Halal.pdf | 1/15/2024 | 1/15/2025 |
| Nutrition | The Spice Guild | Nutrition.pdf | 1/16/2024 | 1/15/2027 |
| Suitability Requirements | The Spice Guild | Suitability Requirements.pdf | 1/15/2024 | 1/14/2027 |
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Documents Up to Date
- 1 location
- 25 items
- 35 documents