Item

PASTEURIZED PROCESS CHEDDAR CHEESE Hi-Melt, Colored (87-5220-231 (Formerly) 2317843CHR26)

Pasteurized Process Cheddar Cheese Hi-Melt firm body suitable for dicing or shredding, Cheddar cheese flavor and has a restricted melt in conventional or microwave oven.
Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (preservative), Vegetable Color (annatto and paprika extract). If diced or shred: Powdered Cellulose (to prevent caking), Potassium Sorbate and/or Natamycin (preservatives). ALLERGENS: Milk
Dairy
Locations
Location name Address
Ornua Ingredients North America- Hilbert, WI N. 7630 County Hwy BB Hilbert, WI 54129
Documents
Type Location File name Effective Expiration
Ornua Ingredients North America