Item
Lentil, Flour, Yellow, IQF (Yellow Lentil flour 20)
AGT Foods Company confirms that Whole pulses (beans, peas, lentils, and chickpeas), Pulse Ingredients (Flours, protein, starch, and fiber), Consumer products goods (Crisps, roasted pulses), and Other products (pasta, protein isolates, texturized vegetable proteins, and blends), during processing and finished products delivered to our customers will not bear and /or contain any food additives and processing aids as of the date of such shipment or delivery, which is unsafe within the meaning of the Canadian Food and Drug Administration and the Federal Food, Drug, and Cosmetics Act, thereof.
Food Ingredient
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| AGT Food and Ingredients - Minot | 625 42nd St NE Minot, ND 58703 |
| AGT Foods | 6200 E Primrose Green Dr Regina, Saskatchewan S4V3L7 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | AGT Foods | Allergens.pdf | 7/11/2023 | 7/10/2025 |
| CoA Sample | AGT Foods | COA Template - Yellow Lentil Flour 20 (SYLF-020) - Farmer's Dog.pdf | 6/23/2023 | 6/22/2025 |
| Country of Origin | AGT Foods | Country of Origin.pdf | 5/25/2023 | 5/24/2026 |
| Heavy Metal | AGT Foods | FS110-P11 Statement for Heavy Metals - Pulses REV4 2024.pdf | 3/5/2024 | 3/5/2026 |
| Shelf Life | AGT Foods | FS110-P13 Shelf Life Statement REV4 2024.pdf | 3/5/2024 | 3/5/2027 |
| California Prop. 65 | AGT Foods | FS110-P15 California Proposition 65 Statement of Compliance REV4 (2).pdf | 1/19/2023 | 1/18/2025 |
| BSE - TSE | AGT Foods | FS110-P20 TSE and BSE Statement REV2 2023.pdf | 7/19/2023 | 7/18/2026 |
| Pesticide | AGT Foods | FS110-P23 Pesticide Usage Statement.pdf | 2/17/2023 | 2/16/2025 |
| Halal | AGT Foods | FS110-P7 Halal Statement REV4 2024.pdf | 3/6/2024 | 3/6/2026 |
| Melamine | AGT Foods | FS110-P9 Product Declaration - Cyanuric Acid and Melamine - Pulses rev5 2024.pdf | 3/5/2024 | 3/5/2025 |
| Lot Code | AGT Foods | FS120-P5-M Explanation of Batch Code Minot REV4 2022.pdf | 1/17/2022 | 1/16/2025 |
| Ingredient Statement | AGT Foods | FS130-P15.7-M Ingredient Statement - SYLF-020-F rev1.pdf | 3/15/2024 | 3/15/2027 |
| FSVP Assessment Form | AGT Foods | FSVP Assessment Form.pdf | 6/20/2024 | 6/20/2025 |
| Item Questionnaire | AGT Foods | Item Questionnaire.pdf | 11/21/2023 | 11/20/2026 |
| Nutrition | AGT Foods | Nutrition.pdf | 6/4/2024 | 6/4/2027 |
| HACCP Process Flow Diagram | AGT Foods | Q110-A1.1.13-M v0p0 General Process Flow Chart 2023.pdf | 1/11/2023 | 1/10/2025 |
| Safety Data Sheet (SDS) | AGT Foods | Q370-A-1.2.1.3.1.2.1.0.1.1 Yellow Lentil Flour 20 (-F) REV2.pdf | 1/22/2024 | 1/21/2026 |
| Suitability Requirements | AGT Foods | Suitability Requirements.pdf | 8/29/2023 | 8/28/2026 |
| Product Specification Sheet | AGT Foods | Tech spec for Farmers dog SYLF-020-F.pdf | 6/19/2023 | 6/18/2026 |
| Label Sample | AGT Foods | Tote Tag - Yellow Lentil Flour 20 (SYLF-020-F).pdf | 3/19/2024 | 3/19/2025 |
