Item

3/4” Diced Butternut Squash 45# Cases (115927 - 3930514587222)

100% Butternut Squash
Processed vegetables
Attributes
  • Gluten-free
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Vegan
  • Non-GMO
Locations
Location name Address
Arbre Farms 6362 N 192nd Ave. Walkerville, MI 49459
Documents
Type Location File name Effective Expiration
Label Sample Arbre Farms 115927 - 3930514587222 Butternut Sq.PNG 8/23/2024 8/23/2025
HACCP Process Flow Diagram Arbre Farms 2- 2023-24 Steam Bottle.ppt 10/17/2023 10/16/2025
HARPC Food Safety Plan (Item) Arbre Farms 2- 2023-24 Steam Bottle.ppt 4/15/2024 4/15/2027
CoA Sample Arbre Farms 2022-23 ARBRE BLANK TEMPLATE MICROBAC METHOD.pdf 12/20/2023 12/19/2025
Heavy Metal Arbre Farms 2023 Contaminant - Pesticide and Heavy Metal - Statement.pdf 5/11/2023 5/10/2025
Pesticide Arbre Farms 2023 Contaminant - Pesticide and Heavy Metal - Statement.pdf 5/11/2023 5/10/2025
California Prop. 65 Arbre Farms 2023 Proposition 65 Statement.pdf 5/3/2023 5/2/2025
Gluten Arbre Farms 2024 Allergen Gluten Additive Statement.pdf 4/11/2024 4/11/2026
Kosher Arbre Farms 2024 OPC Arbre Farms - Kosher Certificate.pdf 6/30/2024 6/30/2025
Safety Data Sheet (SDS) Arbre Farms 2024 SDS Statement.pdf 6/26/2024 6/26/2027
Lot Code Arbre Farms 2025 OPC Arbre Farms Lot Code Explanation.pdf 2/11/2025 2/11/2028
Product Specification Sheet Arbre Farms 3930514587222 - Harvest Foods - 75 Diced Butternut Squash.pdf 1/17/2023 1/16/2026
Allergens Arbre Farms Allergens.pdf 12/20/2023 12/19/2025
Country of Origin Arbre Farms Country of Origin.pdf 12/11/2024 12/11/2027
Item Questionnaire Arbre Farms Item Questionnaire.pdf 2/5/2025 2/5/2028
National Bioengineered Food Disclosure Standard (Simplified) Arbre Farms National Bioengineered Food Disclosure Standard (Simplified).pdf 2/13/2025 2/13/2028
Nutrition Arbre Farms Nutrition.pdf 2/13/2025 2/13/2028
Food Contact Packaging Certificate of Compliance Arbre Farms Profile Films Letter of Guarantee 2024.pdf 3/11/2025 3/11/2027
Suitability Requirements Arbre Farms Suitability Requirements.pdf 2/13/2025 2/13/2028