PLN 3 CHS BLND FCY SHR 6/5LB 40/PLT 6465 (141141)

Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Low-Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt and Enzymes), Provolone Cheese (Cultured Pasteurized Milk, Salt and Enzymes), Powdered Cellulose (Anti-Caking Agent) and Natamycin (a Natural Mold Inhibitor).

Dairy