Item
Fermaid MW (1359-20)
Guar gum, calcium carbonate, DATEM (diacetyl tartaric acid esters of mono- and diglycerides), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), ascorbic acid, enzymes
Dough Strengthener / Conditioner
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Lallemand Baking Solutions / QCB Trenton plant | 30 Huff Ave. Trenton, Ontario K8V 0A1 CAN |
| Lallemand Baking Solutions / Specialty Blending'N Packaging | 3200 Ridgeway Drive Mississauga, Ontario L5L 5Y6 CAN |
Documents
| Type | Location |
|---|---|
| Allergens | Lallemand Baking Solutions / QCB Trenton plant |
| Allergens | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| California Prop. 65 | Lallemand Baking Solutions / QCB Trenton plant |
| Country of Origin | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| California Prop. 65 | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| Vegan/Vegetarian Statement | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| Kosher | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| Safety Data Sheet (SDS) | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| Product Specification Sheet | Lallemand Baking Solutions / QCB Trenton plant |
| Product Specification Sheet | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| Item Questionnaire | Lallemand Baking Solutions / QCB Trenton plant |
| Item Questionnaire | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| Lot Code | Lallemand Baking Solutions / QCB Trenton plant |
| Lot Code | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| Nutrition | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| Suitability Requirements | Lallemand Baking Solutions / Specialty Blending'N Packaging |
