Item

FD-DVS ST-B01\30X50U (713494)

Defined thermophilic culture containing strains selected for their moderate lactic acid production and low post acidification. The culture is primarily applied in the production of soft cheeses with low post acidification, e.g. stabilized cheeses andmodern Camembert and Emmenthal types. The culture can be applied alone (for stabilized soft cheese) or in combination with other lactic acid cultures, e.g. Lactobacillus helveticus (for Emmenthal).
lactic acid culture or starter culture
Microorganisms
Attributes
  • Gluten-free
  • Ingredient declaration
Locations
Location name Address
Chr. Hansen A/S (Hvidovre, Denmark)-Cultures Jernholmen 1-27 Hvidovre, Denmark 2650 DNK
Documents
Type Location File name Effective Expiration
Allergens Chr. Hansen A/S (Hvidovre, Denmark)-Cultures Allergens.pdf 6/10/2024 6/10/2026
CoA Sample Chr. Hansen A/S (Hvidovre, Denmark)-Cultures CoA_ST-B01_713494_3738517_EN.pdf 5/18/2024 5/18/2026
Country of Origin Chr. Hansen A/S (Hvidovre, Denmark)-Cultures Country of Origin.pdf 6/11/2024 6/11/2027
HACCP Chr. Hansen A/S (Hvidovre, Denmark)-Cultures HACCP Flow sheet_Global_Dairy Bacteria_EN.pdf 9/28/2022 9/27/2025
HACCP Process Flow Diagram Chr. Hansen A/S (Hvidovre, Denmark)-Cultures HACCP Flow sheet_Global_Dairy Bacteria_EN_03OCT24.pdf 10/3/2024 10/3/2026
Halal Chr. Hansen A/S (Hvidovre, Denmark)-Cultures HAL_ST-B01_713494_EN (1).pdf 6/12/2023 8/31/2025
Kosher Chr. Hansen A/S (Hvidovre, Denmark)-Cultures KOS_ST-B01_FD_30X50U_713494_DK.pdf 9/1/2024 8/31/2025
Lot Code Chr. Hansen A/S (Hvidovre, Denmark)-Cultures Lot Code Explanation Food Cultures and Enzymes_22JAN21.pdf 1/22/2021 1/22/2024
GMO Chr. Hansen A/S (Hvidovre, Denmark)-Cultures NAM_GM Status_Food Cultures_US_EN.pdf 5/22/2023 5/21/2025
Nutrition Chr. Hansen A/S (Hvidovre, Denmark)-Cultures Nutrition.pdf 6/20/2024 6/20/2027
Product Specification Sheet Chr. Hansen A/S (Hvidovre, Denmark)-Cultures PI_EU_ST-B01_713494_EN_ret012423jm.pdf 1/24/2023 1/23/2026