Item
Nataseen®-H (95% Natamycin) 500g (I410AIN005)
For more info see the technical spect sheet of the product
Microorganisms
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Sieveele B.V. | De Waterman 15 Rijsbergen, Zundert TBC NLD |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Sieveele B.V. | Allergens.pdf | 10/5/2022 | 10/4/2024 |
| Country of Origin | Sieveele B.V. | Country of Origin.pdf | 11/1/2023 | 10/31/2026 |
| Gluten | Sieveele B.V. | Gluten Declaration 20221208 signed.PDF | 12/8/2022 | 12/8/2023 |
| Label Sample | Sieveele B.V. | I410AIN005_1.jpg | 2/13/2025 | 2/13/2026 |
| Kosher | Sieveele B.V. | I410AIN005_NATASEEN-H_Kosher_Certificate.pdf | 9/1/2020 | 10/1/2121 |
| Safety Data Sheet (SDS) | Sieveele B.V. | I410AIN005_NATASEEN-H_MSDS_Certificate.pdf | 6/16/2022 | 6/15/2025 |
| Item Questionnaire | Sieveele B.V. | Item Questionnaire.pdf | 7/16/2021 | 7/15/2024 |
| National Bioengineered Food Disclosure Standard (Simplified) | Sieveele B.V. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 2/12/2021 | 2/12/2024 |
| Nutrition | Sieveele B.V. | Nutrition.pdf | 11/1/2023 | 10/31/2026 |
| CoA Sample | Sieveele B.V. | SBR105240607_EN.pdf | 1/30/2025 | 1/30/2027 |
| HACCP | Sieveele B.V. | Siveele FSSC 22000 2022-2025.pdf | 11/16/2022 | 11/15/2025 |
| Halal | Sieveele B.V. | Siveele Halal Certificate 2024.pdf | 3/31/2024 | 3/31/2025 |
| HACCP Process Flow Diagram | Sieveele B.V. | Siveele Nataseen® Production Flow Chart 2021-12.pdf | 8/28/2023 | 8/27/2025 |
| Product Specification Sheet | Sieveele B.V. | Siveele Technical Sheet Nataseen®-H 2022-01.pdf | 1/12/2023 | 1/11/2026 |
| Organic | Sieveele B.V. | Siveele Technical Sheet Nataseen®-H 2024-03.pdf | 3/31/2024 | 3/31/2027 |
