Item

RESR SALAD PASTA ITAL N/S (71117.14759)

COOKED TRI-COLOR ROTINI (WATER, DURUM WHEAT SEMOLINA, TOMATO SOLIDS, DRIED SPINACH, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CELERY, RED BELL PEPPER, SOYBEAN OIL, BLACK OLIVES (OLIVES, WATER, SALT, FERROUS GLUCONATE ADDED TO STABILIZE COLOR), CARROTS, VINEGAR, OLIVE OIL, SEASONING (SUGAR, DEHYDRATED GARLIC, DEHYDRATED ONION, AUTOLYZED YEAST EXTRACT, DEHYDRATED BELL PEPPERS, SPICES), SALT, BURGUNDY COOKING WINE (WINE, SALT, POTASSIUM SORBATE [PRESERVATIVE], POTASSIUM METABISULFITE [PRESERVATIVE]), ROMANO CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), SUGAR, XANTHAN GUM, GARLIC POWDER, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), OREGANO, BASIL, DEHYDRATED PARSLEY, ANNATTO EXTRACT (COLOR), OLEORESIN PAPRIKA
Ready-to-eat
Locations
Location name Address
Reser's Fine Foods-Century Hillsboro - Fac 10 6999 NW Century Blvd Hillsboro, OR 97124
Topeka Salad - Production Facility 20 3728 SE 6th Street Topeka, KS 66607
Documents
Type Location File name Effective Expiration
Ingredient Statement Topeka Salad - Production Facility 20 71117.14759-italian_pasta_salad_-_2_8_lb.pdf 8/19/2024 8/19/2027
Product Specification Sheet Topeka Salad - Production Facility 20 71117.14759-italian_pasta_salad_-_2_8_lb.pdf 8/19/2024 8/19/2027
Ingredient Statement Reser's Fine Foods-Century Hillsboro - Fac 10 71117.14759-italian_pasta_salad_-_2_8_lb.pdf 8/19/2024 8/19/2027
Product Specification Sheet Reser's Fine Foods-Century Hillsboro - Fac 10 71117.14759-italian_pasta_salad_-_2_8_lb.pdf 8/19/2024 8/19/2027
California Prop. 65 Topeka Salad - Production Facility 20 Cont Guar 2024_Alpine Food Distributors, Inc._08.14.2024.pdf 8/14/2024 8/14/2026
California Prop. 65 Reser's Fine Foods-Century Hillsboro - Fac 10 Cont Guar 2024_Alpine Food Distributors, Inc._08.14.2024.pdf 8/14/2024 8/14/2026
HACCP Process Flow Diagram Topeka Salad - Production Facility 20 Fac 10 - Salad Process Flow 02.10.2024.pdf 2/10/2024 2/9/2026
HACCP Process Flow Diagram Reser's Fine Foods-Century Hillsboro - Fac 10 Fac 10 - Salad Process Flow 02.10.2024.pdf 2/10/2024 2/9/2026
Item Questionnaire Topeka Salad - Production Facility 20 Item Questionnaire.pdf 9/10/2024 9/10/2027
Country of Origin Topeka Salad - Production Facility 20 NotApplicable_CountryofOrigin.pdf 8/19/2024 8/19/2027
Country of Origin Reser's Fine Foods-Century Hillsboro - Fac 10 NotApplicable_CountryofOrigin.pdf 8/19/2024 8/19/2027
Nutrition Topeka Salad - Production Facility 20 Nutrition.pdf 8/19/2024 8/19/2027
Nutrition Reser's Fine Foods-Century Hillsboro - Fac 10 Nutrition.pdf 8/19/2024 8/19/2027
Lot Code Topeka Salad - Production Facility 20 Resers Code Date Interpretation.docx 8/19/2024 8/19/2027
Lot Code Reser's Fine Foods-Century Hillsboro - Fac 10 Resers Code Date Interpretation.docx 8/19/2024 8/19/2027
Suitability Requirements Topeka Salad - Production Facility 20 Suitability Requirements.pdf 9/11/2024 9/11/2027
Suitability Requirements Reser's Fine Foods-Century Hillsboro - Fac 10 Suitability Requirements.pdf 9/12/2024 9/12/2027