Item

BAKRBY DONUT IW CAKE GLAZ (41666)

Ingredients: Water, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil and Hydrogenated Soybean Oil, Sugar, Yellow Corn Flour, Defatted Soy Flour, Beta-Carotene (Color), Egg, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Mono–and Diglycerides, Natural and Artificial Flavor, Preservative (Sodium Propionate), Salt, Sour Cream Solids (Cultured Sour Cream, Maltodextrin, Cultured Buttermilk, Cultured Nonfat Milk, Whey, Lactic Acid), Soy Lecithin, Wheat Starch, Whey, Enzymes. Topping: Isomaltulose, Water, Sugar, Stabilizer (Isomaltulose, Sugar, Agar, Salt, Calcium Carbonate, Calcium Sulfate, Potassium Sorbate, Sorbic Acid, Monoglycerides, Natural Flavor, Citric Acid, Sucralose), Contains Less than 2% of the Following: Natural Flavors. Contains: Wheat, Soy, Milk and Egg.
Bakery
Locations
Location name Address
Baker Boy 170 GTA Drive Dickinson, North Dakota 58601
Documents
Type Location File name Effective Expiration
Allergens Baker Boy 41666 Allergen.pdf 8/17/2024 8/17/2026
Ingredient Statement Baker Boy 41666 Nutritional.pdf 6/4/2024 6/4/2025
Product Specification Sheet Baker Boy 41666.pdf 5/31/2024 5/31/2027
Item Questionnaire Baker Boy 41666_Item Questionnaire.pdf 8/2/2024 8/2/2027
Lot Code Baker Boy Baker Boy Lot Code Explanation.docx 5/31/2024 5/31/2027
Country of Origin Baker Boy Country of Origin.pdf 7/20/2024 7/20/2027
HACCP Process Flow Diagram Baker Boy HACCP Flow_Fried Products.docx 6/3/2024 6/3/2026
Nutrition Baker Boy Nutrition.pdf 6/4/2024 6/4/2027
California Prop. 65 Baker Boy Prop 65 Statement.pdf 6/3/2024 6/3/2026
Suitability Requirements Baker Boy Suitability Requirements.pdf 7/29/2024 7/29/2027