Item
15" Self Rising Crust (141628T)
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Soybean Oil, Palm Oil, Yeast, Corn Syrup, Cornmeal, Wheat Semolina, Dough Conditioners (Diacetyl Tartaric Acid of Ester of Mono and
Diglycerides, Wheat Gluten, Sugar, Dextrose, Malted Barley Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate,
Ascorbic Acid, Enzyme, L-cysteine), Sugar, Salt, Vital Wheat Gluten, Wheat Protein Isolate, Sodium Bocarbonate, Sodium Aluminum Phosphate, Olive Oil
Locations
| Location name | Address |
|---|---|
| Cornell | 1326 Cornell Rd. Green Bay, WI 54313 |
| Walker | 3050 Walker Drive Green Bay, WI 54311 |
Documents
| Type | Location |
|---|---|
| Product Specification | Cornell |
| Product Specification | Walker |
| Allergens | Cornell |
| Allergens | Walker |
| Proposition 65 Statement | Cornell |
| Proposition 65 Statement | Walker |
| Country of Origin | Cornell |
| Country of Origin | Walker |
| Item Questionnaire | Cornell |
| Item Questionnaire | Walker |
| Lot Code Explanation | Cornell |
| Lot Code Explanation | Walker |
| Nutrition | Cornell |
| Nutrition | Walker |
| Suitability Requirements | Cornell |
| Suitability Requirements | Walker |
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Documents Up to Date
- 5 locations
- 149 items
- 70 documents