Item

15" Self Rising Crust (141628T)

Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Soybean Oil, Palm Oil, Yeast, Corn Syrup, Cornmeal, Wheat Semolina, Dough Conditioners (Diacetyl Tartaric Acid of Ester of Mono and Diglycerides, Wheat Gluten, Sugar, Dextrose, Malted Barley Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme, L-cysteine), Sugar, Salt, Vital Wheat Gluten, Wheat Protein Isolate, Sodium Bocarbonate, Sodium Aluminum Phosphate, Olive Oil
Locations
Location name Address
Cornell 1326 Cornell Rd. Green Bay, WI 54313
Walker 3050 Walker Drive Green Bay, WI 54311
Documents
Type Location File name Effective Expiration
Product Specification Sheet Cornell 141628T 15in 28oz SR Crust.xls 3/25/2021 3/24/2024
Product Specification Sheet Walker 141628T 15in 28oz SR Crust.xls 3/25/2021 3/24/2024
Allergens Cornell Allergens.pdf 7/9/2020 7/9/2022
Allergens Walker Allergens.pdf 7/9/2020 7/9/2022
California Prop. 65 Cornell Cal Prop 65.pdf 3/25/2021 3/25/2023
California Prop. 65 Walker Cal Prop 65.pdf 3/25/2021 3/25/2023
Country of Origin Cornell Country of Origin.pdf 5/30/2018 5/29/2021
Country of Origin Walker Country of Origin.pdf 6/29/2018 6/28/2021
Item Questionnaire Cornell Item Questionnaire.pdf 7/9/2020 7/9/2021
Item Questionnaire Walker Item Questionnaire.pdf 7/9/2020 7/9/2021
Lot Code Cornell Lot Code Explanation.docx 3/25/2021 3/24/2024
Lot Code Walker Lot Code Explanation.docx 3/25/2021 3/24/2024
Nutrition Cornell Nutrition.pdf 3/25/2021 3/24/2024
Nutrition Walker Nutrition.pdf 3/25/2021 3/24/2024
Suitability Requirements Cornell Suitability Requirements.pdf 5/28/2019 5/27/2022
Suitability Requirements Walker Suitability Requirements.pdf 6/29/2018 6/28/2021
AK Crust